lady fingers cheese cake

How To Make lady fingers cheese cake

• Step 1
  layer bottom and sides completely of a Spring form pan. mix heavy cream, cream cheese and vanilla for at least 6 minutes on high or until mixture is fluffy. pour half the mixture in a cake pan, layer the top with blue berry pie filling or with the filling of your choice. Refrigerate for at least 4 hours before serving remove outside of cake pan and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!