Real Recipes From Real Home Cooks ®

lady finger lemon dessert

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

i make this dessert often to take to get togethers most of the time i have to take three of them and they still want more

(1 rating)
yield 10 serving(s)
prep time 15 Min

Ingredients For lady finger lemon dessert

  • 1 can
    (12oz) evaporated milk
  • 1 pkg
    (3oz) lady fingers, split
  • 1 pkg
    (3oz) lemon gelatin
  • 1 c
    boiling orange juice
  • 1/2 c
  • 1/3 c
    lemon juice
  • 2 tsp
    grated lemon peel
  • 1 c
    reduced fat whipped topping

How To Make lady finger lemon dessert

  • 1
    pour milk into a small metal bowl, place mixer beaters in the bowl. cover and refrigerate for at least 2 hours or overnight. line the sides of a 9 inch springform pan with lady fingers, set aside.
  • 2
    in a large bowl, dissolve gelatin in orange juice. stir in the sugar, lemon juice and peel, cool to room temperature.
  • 3
    beat chilled milk until soft peaks form, fold in gelatin mixture. pour into prepared pan. refrigerate for at least 3 hours or until firm. spread with whipped topping. remove sides of pan. refrigerate leftovers.

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