lady finger lemon dessert

Name: Lady Finger Lemon Dessert
Prep time: 15 min
Yield: 10
Ingredients: 1 can(s) (12oz) evaporated milk; 1 package(s) (3oz) lady fingers, split; 1 package(s) (3oz) lemon gelatin; 1 cup(s) boiling orange juice; 1/2 cup(s) sugar; 1/3 cup(s) lemon juice; 2 teaspoon(s) grated lemon peel; 1 cup(s) reduced fat whipped topping

(1 RATING)

73 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 6, 2012

i make this dessert often to take to get togethers most of the time i have to take three of them and they still want more

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prep time 15 Min

cook time

method ---

yield 10 serving(s)

Ingredients

1 can (12oz) evaporated milk
1 package (3oz) lady fingers, split
1 package (3oz) lemon gelatin
1 cup boiling orange juice
1/2 cup sugar
1/3 cup lemon juice
2 teaspoons grated lemon peel
1 cup reduced fat whipped topping

How To Make lady finger lemon dessert

Step 1

pour milk into a small metal bowl, place mixer beaters in the bowl. cover and refrigerate for at least 2 hours or overnight. line the sides of a 9 inch springform pan with lady fingers, set aside.

Step 2

in a large bowl, dissolve gelatin in orange juice. stir in the sugar, lemon juice and peel, cool to room temperature.
Step 3

beat chilled milk until soft peaks form, fold in gelatin mixture. pour into prepared pan. refrigerate for at least 3 hours or until firm. spread with whipped topping. remove sides of pan. refrigerate leftovers.
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