Lady Finger Lemon Dessert

Lady Finger Lemon Dessert Recipe

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Patsy Fowler


i make this dessert often to take to get togethers most of the time i have to take three of them and they still want more

★★★★★ 1 vote
15 Min


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1 can(s)
(12oz) evaporated milk
1 pkg
(3oz) lady fingers, split
1 pkg
(3oz) lemon gelatin
1 c
boiling orange juice
1/2 c
1/3 c
lemon juice
2 tsp
grated lemon peel
1 c
reduced fat whipped topping

How to Make Lady Finger Lemon Dessert


  • 1pour milk into a small metal bowl, place mixer beaters in the bowl. cover and refrigerate for at least 2 hours or overnight. line the sides of a 9 inch springform pan with lady fingers, set aside.
  • 2in a large bowl, dissolve gelatin in orange juice. stir in the sugar, lemon juice and peel, cool to room temperature.
  • 3beat chilled milk until soft peaks form, fold in gelatin mixture. pour into prepared pan. refrigerate for at least 3 hours or until firm. spread with whipped topping. remove sides of pan. refrigerate leftovers.

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About Lady Finger Lemon Dessert

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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