lady finger lemon dessert
(1 rating)
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i make this dessert often to take to get togethers most of the time i have to take three of them and they still want more
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(1 rating)
yield
10 serving(s)
prep time
15 Min
Ingredients For lady finger lemon dessert
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1 can(12oz) evaporated milk
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1 pkg(3oz) lady fingers, split
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1 pkg(3oz) lemon gelatin
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1 cboiling orange juice
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1/2 csugar
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1/3 clemon juice
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2 tspgrated lemon peel
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1 creduced fat whipped topping
How To Make lady finger lemon dessert
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1pour milk into a small metal bowl, place mixer beaters in the bowl. cover and refrigerate for at least 2 hours or overnight. line the sides of a 9 inch springform pan with lady fingers, set aside.
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2in a large bowl, dissolve gelatin in orange juice. stir in the sugar, lemon juice and peel, cool to room temperature.
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3beat chilled milk until soft peaks form, fold in gelatin mixture. pour into prepared pan. refrigerate for at least 3 hours or until firm. spread with whipped topping. remove sides of pan. refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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