How to Make Lady Finger Lemon Dessert
- 1pour milk into a small metal bowl, place mixer beaters in the bowl. cover and refrigerate for at least 2 hours or overnight. line the sides of a 9 inch springform pan with lady fingers, set aside.
- 2in a large bowl, dissolve gelatin in orange juice. stir in the sugar, lemon juice and peel, cool to room temperature.
- 3beat chilled milk until soft peaks form, fold in gelatin mixture. pour into prepared pan. refrigerate for at least 3 hours or until firm. spread with whipped topping. remove sides of pan. refrigerate leftovers.