Kylene's Strawberry Cake Recipe

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Kylene's Strawberry Cake

Kyla Hall


This is my daugters favorite cake (Kylene). It is a must for her birthday every year.

★★★★★ 1 vote
45 Min
30 Min


1 box
white cake mix
1 box
strawberry jello (6oz)
2 box
frozen sweetened strawberries (large)
1 small
container of fresh strawberries
1 pt
heavy cream, whipped


1Thaw frozen strawberries, drain over a bowl and save juice, then remove berries and set aside.
2Mix cake according to directions and bake.
3While cake is baking add strawberry juice and water if needed to make 2 cups, to a saucepan and bring to a boil. Add strawberry jello and still until dissolved.
4Remove the cake from the oven, while still hot poke holes in the top with a fork and then put Jello/Strawberry juice over the top. Add the frozen strawberies. Spread them evenly over the top of the cake. Put in fridge and cool completely.
5Whip your heavy cream as you normaly would. Once cake is completely cooled frost with whipped cream and slice and place your fresh berries on top.
6Then get your knife and fork and close your eyes and taste something my daughter loves.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy