krusteaz double chocolate muffin mix bundt

How To Make krusteaz double chocolate muffin mix bundt

• Step 1
  Preheat your oven to 350°F (175°C). Thoroughly grease a 6-cup Bundt pan with non-stick baking spray or butter and flour to prevent sticking, as Bundt pans have intricate designs.
• Step 2
  In a large bowl, combine the Krusteaz Double Chocolate Muffin Mix, water, vegetable oil, eggs, sour cream, milk, and vanilla extract.
• Step 3
  Stir gently with a whisk or spatula until just combined (about 50 strokes or 1 minute). Avoid overmixing to keep the cake tender.
• Step 4
  If using the chocolate chips provided in the mix (or additional ones), fold them in gently
• Step 5
  Pour the batter evenly into the prepared Bundt pan. Smooth the top with a spatula. The batter will fill a 6-cup pan about 2/3 full, perfect for a small cake.
• Step 6
  Bake at 350°F for 35–45 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. (Check at 35 minutes, as smaller pans may bake faster.) If using a 10-cup pan, start checking at 30 minutes.
• Step 7
  Let the cake cool in the pan for 10 minutes. Then, invert it onto a wire rack to cool completely. Be gentle to avoid sticking.
• Step 8
  Once it is completely cooled you can put on glaze, icing or powdered sugar.
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