krusteaz cinnamon swirl crumb bundt cake

How To Make krusteaz cinnamon swirl crumb bundt cake

• Step 1
  Preheat your oven to 350 degrees F (175 degrees C).
• Step 2
  Generously grease a 10-inch Bundt pan with cooking spray or butter, then dust with flour to prevent sticking. This is crucial for easy release.
• Step 3
  In a large bowl, combine the cake mix from both boxes, 2 eggs, 1 1/3 cups water, and 1 tsp vanilla extract (if using). Stir until just combined; the batter will be slightly lumpy, which is fine. Avoid overmixing to keep the cake tender. If using add-ins like chopped pecans or diced apples, gently fold in 1 cup now.
• Step 4
  Sprinkle 1/3 cup of the cinnamon topping (from one pouch) evenly over the bottom of the greased Bundt pan.
• Step 5
  Pour half of the batter into the pan, spreading it evenly.
• Step 6
  Sprinkle 2/3 cup of the cinnamon topping (from both pouches combined) over the batter. If using add-ins like raspberries or apples, scatter a small amount (e.g., 2–3 oz) over this layer for extra flavor.
• Step 7
  Pour the remaining batter over the topping layer, spreading it gently to cover.
• Step 8
  Sprinkle the remaining cinnamon topping evenly over the top.
• Step 9
  Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If using a dark Bundt pan, reduce the oven temperature to 325 degrees F and check for doneness at 45 minutes to avoid overbaking.
• Step 10
  Let the cake cool in the pan for 10–15 minutes. Run a butter knife gently around the edges to loosen, then carefully invert onto a cooling rack to cool completely.
• Step 11
  For a finishing touch, whisk together 1 cup powdered sugar, 1 - 2 Tbsp whipping cream, and 1/2 tsp vanilla extract until smooth.
• Step 12
  Drizzle over the cooled cake. Alternatively, for a richer glaze, melt 2 Tbsp butter with 1/4 cup brown sugar, add 1 Tbsp cream, and simmer for 2 minutes; cool slightly before drizzling.
• Step 13
  Slice and enjoy with coffee, tea, or as a dessert with a scoop of vanilla ice cream. Store leftovers in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. Tips for Success Why two boxes? One box of Krusteaz mix is designed for an 8x8-inch pan or muffins, so two boxes ensure enough batter to fill a standard 10-inch Bundt pan. Prevent Sticking: Grease and flour the Bundt pan thoroughly, as these cakes can stick due to the crumb topping. Customizations: Add 1 cup of diced apples, raspberries, or chopped nuts for extra texture and flavor. For a fall twist, try 1 cup mashed bananas or shredded zucchini. High Altitude: Add 2 Tbsp flour and 1 Tbsp water to the batter for better results. Gluten-Free Option: Use Krusteaz Gluten-Free Cinnamon Swirl Crumb Cake Mix for a GF version, following the same steps but adjusting water to 1 cup per box if specified on the package. This recipe delivers a moist, cinnamon-packed Bundt cake with a buttery crumb topping that’s perfect for breakfast, brunch, or dessert. Enjoy!
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