krusteaz blueberry muffin mix bundt cake

How To Make krusteaz blueberry muffin mix bundt cake

• Step 1
  Preheat the oven. Set your oven to 350°F (175°C).
• Step 2
  Grease and lightly flour a 10-12 cup Bundt pan, or use a baking spray with flour (like Baker’s Joy) to ensure easy release.
• Step 3
  In a large bowl, combine the muffin mix, eggs, oil, water (or milk), and optional sour cream, vanilla extract. Stir until just combined—avoid overmixing to keep the cake tender.
• Step 4
  Drain canned blueberries. Gently fold them into the batter to distribute evenly.
• Step 5
  Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. If using one package, the batter will fill a standard bundt pan about halfway, which is fine for a smaller cake.
• Step 6
  Bake at 350°F for 35-45 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
• Step 7
  Check early to avoid overbaking, as Bundt cakes can dry out. If the top browns too quickly, cover loosely with foil.
• Step 8
  Let the cake cool in the pan for 10-15 minutes. Then, invert onto a wire rack to cool completely before glazing. Bundt cakes need to cool slightly to hold their shape, but not so long that they stick to the pan.
• Step 9
  In a small bowl, whisk together the powdered sugar, vanilla extract, and a pinch of salt.
• Step 10
  If using milk, start with 1 Tbsp and add up to 2 Tbsp total, 1/2 tsp at a time, until the glaze is thick but pourable. If using heavy cream, start with 3 Tbsp and add up to 4 Tbsp total, 1/2 tsp at a time, to reach the same thick but pourable consistency. The glaze should drizzle slowly off a spoon, holding its shape briefly before spreading
• Step 11
  Place the cooled Bundt cake on a wire rack over a baking sheet (to catch drips).
• Step 12
  Drizzle the glaze over the top, letting it run down the sides naturally. Use a spoon or small whisk for control. For a thicker glaze, let the first layer set for 10 minutes, then apply a second layer.
• Step 13
  Allow the glaze to set for 15-20 minutes before slicing. The glaze will form a slightly firm, glossy finish.
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