kremas

Name: Kremas
Prep time: 15 min
Cook time: 20 min
Cuisine: Hungarian
Ingredients: 6 - egg yolks; 1 cup(s) sugar; 1 cup(s) milk; 1 teaspoon(s) vanilla; 1 teaspoon(s) corn starch; 1 1/2c cup(s) heavy cream; 1 package(s) puff pastry sheet, thawed

22 Pinches 2 Photos

Tessa tes

Updated on May 17, 2020

flaky pastry filled with custard

Rate

This is a custard filling with puff pastry

prep time 15 Min

cook time 20 Min

method Stove Top

yield

Ingredients

6 - egg yolks
1 cup sugar
1 cup milk
1 teaspoon vanilla
1 teaspoon corn starch
1 1/2c cups heavy cream
1 package puff pastry sheet, thawed

How To Make kremas

Step 1

Put cornstarch in milk and mix. Over low heat cook milk eggs sugar vanilla . Stirring constantly. Bring to boil cook 5 additional min. Place in bowl wrap in plastic

Step 2

Mix heavy cream to stiff peaks. Fold in custard
Step 3

Heat oven 400 roll out puff pastry. Cut in half. Bake 15 min
Step 4

Cover 1 sheet with custard. Cut 2nd sheet in squares. Place on top custard. Dust powder sugar. Refrigerate 4hrs
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