knockout banana cupcakes
How can you go wrong with Banana cupcakes? There is only one word for these cupcakes. DELICIOUS! Ripe bananas are the secret to this recipe. And don't forget about the frosting, the lemon juice puts these over the top. ENJOY!
prep time
25 Min
cook time
20 Min
method
---
yield
18 serving(s)
Ingredients
- 1/2 cup shortening
- 1 1/2 cups sugar
- 2 - eggs
- 1 cup mashed ripe bananas (about 2 medium)
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- LEMON BUTTER FROSTING
- 2 cups confectioners sugar
- 1/3 cup butter, softened
- 3 tablespoons mashed ripe bananas
- 1 tablespoon lemon juice
How To Make knockout banana cupcakes
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Step 1In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, bakinig soda, baking powder and salt. Add to creamed mixture alternately with buttermilk, beating well after each addition.
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Step 2Fill paper lined muffin cups two-thirds full. Bake at 375 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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Step 3Frosting: In a small bowl, combine all frosting ingredients and beat until light and fluffy. Frost cupcakes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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