hawaiian dump cake

Name: Hawaiian Dump Cake
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 can(s) cherry pie filling (21 oz); 1 can(s) crushed pineapple (20 oz); 1 package(s) shredded coconut (8 oz.); 1 cup(s) chopped pecans; 1 box(es) pineapple cake mix (18 - 1/2 oz.); 1 stick(s) butter

(3 RATINGS)

308 Pinches 4 Photos

Katrina Freed

Newark, DE

Updated on Mar 15, 2011

The first time I heard of dump cake was when my best friend, Barb made it. I had to have the recipe right then and there. My dad fell in love with it and began requesting it every chance he got. Years later I came across this recipe that added pecans and coconut to the original dump cake recipe thus making it "Hawaiian" Dump Cake and now I love it even more! Serve it warm and add a dollop of ice cream. Heavenly

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prep time 10 Min

cook time 1 Hr

method Bake

yield A crowd

Ingredients

1 can cherry pie filling (21 oz)
1 can crushed pineapple (20 oz)
1 package shredded coconut (8 oz.)
1 cup chopped pecans
1 box pineapple cake mix (18 - 1/2 oz.)
1 stick butter

How To Make hawaiian dump cake

Step 1

In a 9 x 13 - inch baking dish, layer the ingredients spreading each over the one it covers in this order: pie filling, pineapple, pecans, coconut, cake mix, butter

Step 2

Cut butter into thin pats to cover the entire cake (see illustration)
Step 3

Bake at 350 degrees for one hour
Step 4

Serve warm with ice cream!!
Step 5

Watch it disappear
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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