Hawaiian Dump Cake

Hawaiian Dump Cake

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Katrina Freed

By
@Kat19702

The first time I heard of dump cake was when my best friend, Barb made it. I had to have the recipe right then and there. My dad fell in love with it and began requesting it every chance he got. Years later I came across this recipe that added pecans and coconut to the original dump cake recipe thus making it "Hawaiian" Dump Cake and now I love it even more! Serve it warm and add a dollop of ice cream. Heavenly

Rating:

★★★★★ 3 votes

Comments:
Serves:
A crowd
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 can(s)
    cherry pie filling (21 oz)
  • 1 can(s)
    crushed pineapple (20 oz)
  • 1 pkg
    shredded coconut (8 oz.)
  • 1 c
    chopped pecans
  • 1 box
    pineapple cake mix (18 - 1/2 oz.)
  • 1 stick
    butter

How to Make Hawaiian Dump Cake

Step-by-Step

  1. In a 9 x 13 - inch baking dish, layer the ingredients spreading each over the one it covers in this order: pie filling, pineapple, pecans, coconut, cake mix, butter
  2. Cut butter into thin pats to cover the entire cake (see illustration)
  3. Bake at 350 degrees for one hour
  4. Serve warm with ice cream!!
  5. Watch it disappear

Printable Recipe Card

About Hawaiian Dump Cake

Course/Dish: Cakes



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