Hawaiian Dump Cake

Hawaiian Dump Cake Recipe

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Katrina Freed

By
@Kat19702

The first time I heard of dump cake was when my best friend, Barb made it. I had to have the recipe right then and there. My dad fell in love with it and began requesting it every chance he got. Years later I came across this recipe that added pecans and coconut to the original dump cake recipe thus making it "Hawaiian" Dump Cake and now I love it even more! Serve it warm and add a dollop of ice cream. Heavenly

Rating:

★★★★★ 3 votes

Comments:
Serves:
A crowd
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1 can(s)
cherry pie filling (21 oz)
1 can(s)
crushed pineapple (20 oz)
1 pkg
shredded coconut (8 oz.)
1 c
chopped pecans
1 box
pineapple cake mix (18 - 1/2 oz.)
1 stick
butter

How to Make Hawaiian Dump Cake

Step-by-Step

  • 1In a 9 x 13 - inch baking dish, layer the ingredients spreading each over the one it covers in this order: pie filling, pineapple, pecans, coconut, cake mix, butter
  • 2Cut butter into thin pats to cover the entire cake (see illustration)
  • 3Bake at 350 degrees for one hour
  • 4Serve warm with ice cream!!
  • 5Watch it disappear

Printable Recipe Card

About Hawaiian Dump Cake

Course/Dish: Cakes




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