kit's yellow cake...

Name: Kit's Yellow Cake...
Prep time: 15 min
Cook time: 35 min
Ingredients: 2 - eggs, separated; 1 1/2 cup(s) sugar; 2 1/4 cup(s) cake flour; 3 tablespoon(s) baking powder; 1 teaspoon(s) salt; 1/3 cup(s) vegetable oil; 1 cup(s) milk; 1 1/2 teaspoon(s) vanilla extract

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Vanessa "Nikita" Milare

Hilo, HI

Updated on Jun 8, 2011

Just another quick cake I make when I need a quick & easy cake.

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prep time 15 Min

cook time 35 Min

method ---

yield

Ingredients

2 - eggs, separated
1 1/2 cups sugar
2 1/4 cups cake flour
3 tablespoons baking powder
1 teaspoon salt
1/3 cup vegetable oil
1 cup milk
1 1/2 teaspoons vanilla extract

How To Make kit's yellow cake...

Step 1

Heat oven to 350F. Lightly grease & flour 2 round 8x8 inch cake pan.

Step 2

Beat egg whites till frothy, add 1/2 cups sugar, beat until stiff peaks & glossy.
Step 3

In medium bowl sift the remaining dry ingredients. Then add oil, 1/3 cup milk with vanilla & beat for 1 min.
Step 4

Fold in the egg white meringue, make sure not to stir. Pour in the remaining milk with the egg yolks & make sure not to over mix.
Step 5

Bake for 30 to 35 mins. Cool well.
Step 6

Slice cake into 3 equal layers & spread any choice of fruit jam. Then frost with any white or vanilla frosting.
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