Kit's Yellow Cake...

Vanessa "Nikita" Milare


Just another quick cake I make when I need a quick & easy cake.


★★★★★ 1 vote

15 Min
35 Min


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  • 2
    eggs, separated
  • 1 1/2 c
  • 2 1/4 c
    cake flour
  • 3 Tbsp
    baking powder
  • 1 tsp
  • 1/3 c
    vegetable oil
  • 1 c
  • 1 1/2 tsp
    vanilla extract

How to Make Kit's Yellow Cake...


  1. Heat oven to 350F. Lightly grease & flour 2 round 8x8 inch cake pan.
  2. Beat egg whites till frothy, add 1/2 cups sugar, beat until stiff peaks & glossy.
  3. In medium bowl sift the remaining dry ingredients. Then add oil, 1/3 cup milk with vanilla & beat for 1 min.
  4. Fold in the egg white meringue, make sure not to stir. Pour in the remaining milk with the egg yolks & make sure not to over mix.
  5. Bake for 30 to 35 mins. Cool well.
  6. Slice cake into 3 equal layers & spread any choice of fruit jam. Then frost with any white or vanilla frosting.

Printable Recipe Card

About Kit's Yellow Cake...

Course/Dish: Cakes

Show 3 Comments & Reviews

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