kit's twisted nana's white fruit cake...

Name: Kit's Twisted Nana's White Fruit Cake...
Prep time: 10 min
Cook time: 2 h
Yield: 10
Ingredients: 1 pound(s) butter, room temperature; 6 cup(s) sugar; 6 - eggs; 1 pound(s) white raisins; 1 pound(s) walnuts; 1/2 pound(s) cherries; 1/2 pound(s) candied mixed fruit; 6 cup(s) cake flour; 1 tablespoon(s) baking powder; 1 cup(s) orange juice, fresh; 1/2 teaspoon(s) salt

(1 RATING)

60 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Jun 9, 2011

this is my twist on my moms cake. It's not as good as hers,cause its hers lol.But works for me lol...

Rate

prep time 10 Min

cook time 2 Hr

method ---

yield 10 to 12

Ingredients

1 pound butter, room temperature
6 cups sugar
6 - eggs
1 pound white raisins
1 pound walnuts
1/2 pound cherries
1/2 pound candied mixed fruit
6 cups cake flour
1 tablespoon baking powder
1 cup orange juice, fresh
1/2 teaspoon salt

How To Make kit's twisted nana's white fruit cake...

Step 1

Heat oven to 300F. Lightly grease & flour 3 loaf pans.

Step 2

In large bowl cream the butter, gradually add in the sugar & mix together.
Step 3

In a separate large bowl mix all your fruits & walnuts mixing ever so softly.
Step 4

Then add in 5 cups of the flour to cream mixture, with the last 3 ingredients & mix well.
Step 5

Add the last cup of flour to the bowl with the fruit & mix to coat each. Then pour fruit into the cream mixture & blend extra well.
Step 6

Pour into greased pans & bake for 2 hours.Let cool for 10 mins & take out of pans.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes