kit's banana cake....

Name: Kit's Banana Cake....
Prep time: 10 min
Cook time: 35 min
Yield: 10
Ingredients: 2 - eggs, separated; 1 1/2 cup(s) sugar; 2 cup(s) cake flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1/3 cup(s) vegetable oil; 1 cup(s) banana, mashed; 2/3 cup(s) milk; 1 teaspoon(s) vanilla extract; 1/2 cup(s) macadamia nuts, chopped

(1 RATING)

84 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Jun 9, 2011

I make this cake when I have lots of left over banana's. It's quick & easy to make.

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 10 to 12

Ingredients

2 - eggs, separated
1 1/2 cups sugar
2 cups cake flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1/3 cup vegetable oil
1 cup banana, mashed
2/3 cup milk
1 teaspoon vanilla extract
1/2 cup macadamia nuts, chopped

How To Make kit's banana cake....

Step 1

Heat oven to 350F. Lightly grease & flour 2 round 8x8 inch pan.

Step 2

Bake egg whites, gradually add 1/3 cup sugar at a time until stiff peaks & glossy.
Step 3

In medium bowl sift the remaining dry ingredients together.
Step 4

Add oil, banana & 1/2 of the milk with the vanilla. Beat for 1 min.
Step 5

Combine everything together & the remaining milk & mix well.
Step 6

Fold into meringue with the nuts. Pour into cake pan.
Step 7

Bake for 30 to 35 mins. Cool well & frost with frosting.
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