KITCHEN SINK BROWNIES
The flavor is enhanced when your husband is in the other room watching TV, believing you are actually washing dishes, not engaging in the pleasurable but secretive act of "closet eating."
Baked in an 8x8 square inch glass dish, I consider this a "personal size" dessert and find that I can easily empty the dish in two days. Don't forget the walnuts-no self-respecting brownie should go without.
1/2 cbutter, softened
1/2 ccocoa powder
3/4 cchopped walnuts
1/2 tspbaking powder
1 can(s)duncan hines milk chocolate frosting
How to Make KITCHEN SINK BROWNIES
- Heat oven to 350 degrees. Mix sugar, butter, vanilla and eggs in a bowl. Stir in remaining ingredients. Spread in greased glass dish, 8x8x2 inches.
- Bake until toothpick inserted in center comes out clean, 25-30 minutes; cool. Frost. (You will have frosting leftover which will necessitate baking another batch of brownies to avoid wasting the frosting.)