kitchen sink brownies
These brownies got their namesake because I often find myself enjoying them alone while standing over the kitchen sink. The flavor is enhanced when your husband is in the other room watching TV, believing you are actually washing dishes, not engaging in the pleasurable but secretive act of "closet eating." Baked in an 8x8 square inch glass dish, I consider this a "personal size" dessert and find that I can easily empty the dish in two days. Don't forget the walnuts-no self-respecting brownie should go without. Enjoy!
prep time
10 Min
cook time
25 Min
method
---
yield
Depends on how hungry your guests are
Ingredients
- 1 cup sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 2 - eggs
- 2/3 cup flour
- 1/2 cup cocoa powder
- 3/4 cup chopped walnuts
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 can duncan hines milk chocolate frosting
How To Make kitchen sink brownies
-
Step 1Heat oven to 350 degrees. Mix sugar, butter, vanilla and eggs in a bowl. Stir in remaining ingredients. Spread in greased glass dish, 8x8x2 inches.
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Step 2Bake until toothpick inserted in center comes out clean, 25-30 minutes; cool. Frost. (You will have frosting leftover which will necessitate baking another batch of brownies to avoid wasting the frosting.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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