King Arthur flour cake pan cake

Name: King Arthur flour cake pan cake
Ingredients: 1 1/2 cups king arthur unbleached all purpose flour; 1 cup sugar; 1/4 cup cocoa, 3/4 ounce; 1/2 teaspoons salt; 1/2 teaspoons espresso powder, optional; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 tablespoon vinegar; 1/3 cup vegetable oil; 1 cup cold water, coffee or milk or 3/4 cup water and 1/4 cup rum

By Lynnda Cloutier
@eatygourmet

My husband loves chocolate cake. He'd eat it for breakfast, lunch AND dinner!Source, King Arthur

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

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1 1/2 cups king arthur unbleached all purpose flour
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1 cup sugar
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1/4 cup cocoa, 3/4 ounce
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1/2 teaspoons salt
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1/2 teaspoons espresso powder, optional
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1 teaspoon baking soda
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1 teaspoon vanilla
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1 tablespoon vinegar
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1/3 cup vegetable oil
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1 cup cold water, coffee or milk or 3/4 cup water and 1/4 cup rum
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How to Make King Arthur flour cake pan cake

Step-by-Step

preheat oven to 350°. Measure all the dry ingredients into an 8 inch or 9 inch round or square baking pan. If you use an 8 inch pan, make sure it is at least 2 inches deep. Blend the ingredients together thoroughly with a fork or whisk and scoop out three holes or indentations.
Pour vanilla into the first hole, the vinegar into the second and the vegetable oil into the third. Take the cup of cold liquid, water coffee milk etc., and pour it directly over everything in the pan. Note: if you used espresso powder, adding coffee will make this a mocha cake. Stir all ingredients together with your fork until they are well blended.
Bake for 30 to 35 minutes. Serve at once. Makes 12 to 16 servings.

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