Kim's Banana Cream Cheesecake

Kim Phillips-Randolph


I love to make cheesecakes! This one is my own creation. You can use any meringue recipe for the topping. Enjoy!


★★★★★ 2 votes

35 Min
45 Min



  • 1 c
    pepperidge farm chessmen cookies, crushed
  • 1/4 c
    butter, melted

  • 2
    8 oz. cream cheese, softened
  • 1/2 c
  • 1/2 c
    bananas, mashed
  • 2

  • 2
    egg whites, room temperature
  • 1/4 tsp
    cream of tartar
  • 1/4 c

How to Make Kim's Banana Cream Cheesecake


  1. For crust, combine cookie crumbs with butter. Press into buttered 9" springform pan. Bake 350 degrees for 10 minutes.
  2. For filling, combine softened cream cheese, sugar banana, mixing at medium speed until well blended. Add eggs, one at a time, mixing well. Pour over crust. Bake 350 degrees for 35 minutes. Toward the last minutes of the baking, start the meringue.
  3. For meringue, Beat egg whites and cream of tartar till frothy. Gradually add sugar, beating continuously, until stiff peaks form. Spread meringue over hot filling. Bake for 10 minutes longer or until lightly browned.
    Cool cake in pan for 10 minutes. Run knife around pan. Remove rim of cake pan. Chill.

Printable Recipe Card

About Kim's Banana Cream Cheesecake

Course/Dish: Cakes

Show 6 Comments & Reviews

Mama Seward's Strawberry Cake Recipe

Mama Seward's Strawberry Cake

Kitchen Crew @JustaPinch

The absolute best strawberry cake recipe ever! Everyone loves this easy strawberry cake made with fresh strawberries - so moist and so mouth-watering delicious, this will be your new go-to...

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....