kim's banana cream cheesecake

Name: Kim's Banana Cream Cheesecake
Prep time: 35 min
Cook time: 45 min
Ingredients: ## CRUST; 1 cup(s) pepperidge farm chessmen cookies, crushed; 1/4 cup(s) butter, melted; ## FILLING; 2 - 8 oz. cream cheese, softened; 1/2 cup(s) sugar; 1/2 cup(s) bananas, mashed; 2 - eggs; ## MERINGUE; 2 - egg whites, room temperature; 1/4 teaspoon(s) cream of tartar; 1/4 cup(s) sugar

(2 RATINGS)

186 Pinches 1 Photo

Kim Phillips-Randolph

Centralia, IL

Updated on Jun 28, 2011

I love to make cheesecakes! This one is my own creation. You can use any meringue recipe for the topping. Enjoy!

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prep time 35 Min

cook time 45 Min

method ---

yield

Ingredients

CRUST
1 cup pepperidge farm chessmen cookies, crushed
1/4 cup butter, melted
FILLING
2 - 8 oz. cream cheese, softened
1/2 cup sugar
1/2 cup bananas, mashed
2 - eggs
MERINGUE
2 - egg whites, room temperature
1/4 teaspoon cream of tartar
1/4 cup sugar

How To Make kim's banana cream cheesecake

Step 1

For crust, combine cookie crumbs with butter. Press into buttered 9" springform pan. Bake 350 degrees for 10 minutes.

Step 2

For filling, combine softened cream cheese, sugar banana, mixing at medium speed until well blended. Add eggs, one at a time, mixing well. Pour over crust. Bake 350 degrees for 35 minutes. Toward the last minutes of the baking, start the meringue.
Step 3

For meringue, Beat egg whites and cream of tartar till frothy. Gradually add sugar, beating continuously, until stiff peaks form. Spread meringue over hot filling. Bake for 10 minutes longer or until lightly browned. Cool cake in pan for 10 minutes. Run knife around pan. Remove rim of cake pan. Chill.
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