Kim Loyack's CheeseCake Supreme

Kim Loyack's Cheesecake Supreme Recipe

No Photo

Have you made this?

 Share your own photo!

Kimi Gaines


Years ago when I was a Pre-school teacher at the end of the yr we had Teacher Appreciation Week. Kim was my room mom and she did some amazing parties for the class. She was known for decorating her house with things that people saw as junk and make the most beautiful creations. She was a Alabama girl and her Southern hospitality shinned through all the time. she made this cake for me and I am telling you I have never tasted a better cheesecake. She decorated a table with a country table cloth, brought in a old decanter full of homemade lemonade. I have pictures somewhere. I will never forget Kim...she was a person you just wanted to hang out with.


★★★★★ 1 vote

30 Min
1 Hr 20 Min


  • 1 1/4 c
    graham crackers crumbs
  • 1/4 c
  • 1/4 c
    melted butter
  • 5
    8 ounce cream cheese, room temp.
  • 1 3/4 c
  • 3 Tbsp
    all purpose flour
  • 2 tsp
    lemon peel
  • 1 Tbsp
    orange peel
  • 5
    whole eggs
  • 2
    egg yolks
  • 1/4 c
    heavy cream

  • 1 Tbsp
    corn starch
  • 2 Tbsp
  • 1
    8 1/2 ounce of crushed pineapple, undrained
  • ·
    yellow food coloring, optional

How to Make Kim Loyack's CheeseCake Supreme


  1. Heat oven to 500F. Mix graham cracker crumbs, sugar and butter together until well blended. Butter a 9" spring form pan and press mixture on the bottom and 2 1/4 inches up the sides of the pan.
  2. In a large mixing bowl, combine cheese, sugar, flour, lemon and orange peel on low speed. Add whole eggs and egg yolks one at a time., beating well after each addition. Add cream and beat at medium speed just until mixture is smooth.
  3. Pour cheese mixture into prepared pan; bake for 10 minutes. Reduce oven temp. to 200F and continue to bake for 1 hr. Remove from oven and cool on rack away from drafts. I always open the oven door and cool it in there. When completely cool; refrigerate.
  4. Pineapple Glaze:
    combine cornstarch and sugar in a small sauce pan; gradually add in undrained pineapple. cook on moderately low heat, stirring constantly until thickened. Add a few drops of yellow food coloring if desired. Remove from heat. Cool before using. Spread glaze on cheesecake. keep refrigerated.

Printable Recipe Card

About Kim Loyack's CheeseCake Supreme

Course/Dish: Cakes

Show 2 Comments & Reviews

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

Mama Seward's Strawberry Cake Recipe

Mama Seward's Strawberry Cake

Kitchen Crew @JustaPinch

The absolute best strawberry cake recipe ever! Everyone loves this easy strawberry cake made with fresh strawberries - so moist and so mouth-watering delicious, this will be your new go-to...