Kim Loyack's CheeseCake Supreme

Kim Loyack's Cheesecake Supreme Recipe

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Kimi Gaines


Years ago when I was a Pre-school teacher at the end of the yr we had Teacher Appreciation Week. Kim was my room mom and she did some amazing parties for the class. She was known for decorating her house with things that people saw as junk and make the most beautiful creations. She was a Alabama girl and her Southern hospitality shinned through all the time. she made this cake for me and I am telling you I have never tasted a better cheesecake. She decorated a table with a country table cloth, brought in a old decanter full of homemade lemonade. I have pictures somewhere. I will never forget Kim...she was a person you just wanted to hang out with.


★★★★★ 1 vote

30 Min
1 Hr 20 Min


  • 1 1/4 c
    graham crackers crumbs
  • 1/4 c
  • 1/4 c
    melted butter
  • 5
    8 ounce cream cheese, room temp.
  • 1 3/4 c
  • 3 Tbsp
    all purpose flour
  • 2 tsp
    lemon peel
  • 1 Tbsp
    orange peel
  • 5
    whole eggs
  • 2
    egg yolks
  • 1/4 c
    heavy cream

  • 1 Tbsp
    corn starch
  • 2 Tbsp
  • 1
    8 1/2 ounce of crushed pineapple, undrained
  • ·
    yellow food coloring, optional

How to Make Kim Loyack's CheeseCake Supreme


  1. Heat oven to 500F. Mix graham cracker crumbs, sugar and butter together until well blended. Butter a 9" spring form pan and press mixture on the bottom and 2 1/4 inches up the sides of the pan.
  2. In a large mixing bowl, combine cheese, sugar, flour, lemon and orange peel on low speed. Add whole eggs and egg yolks one at a time., beating well after each addition. Add cream and beat at medium speed just until mixture is smooth.
  3. Pour cheese mixture into prepared pan; bake for 10 minutes. Reduce oven temp. to 200F and continue to bake for 1 hr. Remove from oven and cool on rack away from drafts. I always open the oven door and cool it in there. When completely cool; refrigerate.
  4. Pineapple Glaze:
    combine cornstarch and sugar in a small sauce pan; gradually add in undrained pineapple. cook on moderately low heat, stirring constantly until thickened. Add a few drops of yellow food coloring if desired. Remove from heat. Cool before using. Spread glaze on cheesecake. keep refrigerated.

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About Kim Loyack's CheeseCake Supreme

Course/Dish: Cakes

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