~ killer pineapple banana cake & glaze

Name: ~ Killer Pineapple Banana Cake & Glaze
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) flour; 2 cup(s) sugar; 1 teaspoon(s) each - salt, cinnamon and baking powder; 1 cup(s) vegetable oil; 1/2 cup(s) coconut oil, melted; 1 1/4 teaspoon(s) vanilla; 3 medium banana's, diced or 2 cups worth - don't mash; 8 ounce(s) crushed pineapple and juice; 3 - eggs; ## CINNAMON GLAZE; 3 ounce(s) cream cheese, spftened; 1 1/2 cup(s) confectioners' sugar; 1/2 teaspoon(s) cinnamon - or more to taste; 1/2 teaspoon(s) vanilla; 2 tablespoon(s) plus 1 teaspoon, cream - or to desired consistency...; crushed - nuts if desired

188 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Jan 30, 2016

Okay...I had leftover pineapple from another recipe and banana's getting to brown to eat, so this is what I came up with. I served to company and they raved and raved about it. Me dieting of course I couldn't taste, but I trust my friends and families judgement. Before the night ended there was not a crumb left, everyone took a piece home with them. Another one bowl cake that was a giant success. It's so moist, make sure you don't remove it from the pan until completely cooled. This way it will set up nicely for serving. I hope you try it sometime!

Rate

prep time 10 Min

cook time 1 Hr 20 Min

method Bake

yield 8 - 10, depending on how thick you slice it

Ingredients

3 cups flour
2 cups sugar
1 teaspoon each - salt, cinnamon and baking powder
1 cup vegetable oil
1/2 cup coconut oil, melted
1 1/4 teaspoons vanilla
3 medium banana's, diced or 2 cups worth - don't mash
8 ounces crushed pineapple and juice
3 - eggs
CINNAMON GLAZE
3 ounces cream cheese, spftened
1 1/2 cups confectioners' sugar
1/2 teaspoon cinnamon - or more to taste
1/2 teaspoon vanilla
2 tablespoons plus 1 teaspoon, cream - or to desired consistency...
crushed - nuts if desired

How To Make ~ killer pineapple banana cake & glaze

Step 1

Preheat oven to 350 degree F. Spray a 9 inch Bundt cake pan with bakers secret or grease and flour. In a large bowl, sift together the dry ingredients. To this add the oils, banana, pineapple and juice, eggs and vanilla. Stir with a wooden spoon, only until combined. Do not beat. Batter should be thick.

Step 2

Spread into prepared pan. Bake for 1 hour and 20 minutes or until pick comes out clean.
Step 3

Cool on a rack and do not remove until cool. Take a think knife and go around the inside edge if pan and the inside of the outer part of pan. Place on serving platter.
Step 4

Glaze: In a medium bowl, beat the cream cheese until fluffy. Beat in the sugar, vanilla and cinnamon. Add the cream until you reach desired thinness. I used exactly 2 tablespoonfuls + 1 tsp.
Step 5

Spread over top of cooled cake and if thin enough it will run down over the edges of cake. Top with nuts if desired. Enjoy! It's one awesomely moist cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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