~ Killer Pineapple Banana Cake & Glaze

8
Cassie *

By
@1lovetocook1x

Okay...I had leftover pineapple from another recipe and banana's getting to brown to eat, so this is what I came up with. I served to company and they raved and raved about it. Me dieting of course I couldn't taste, but I trust my friends and families judgement. Before the night ended there was not a crumb left, everyone took a piece home with them. Another one bowl cake that was a giant success.
It's so moist, make sure you don't remove it from the pan until completely cooled. This way it will set up nicely for serving.

I hope you try it sometime!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 - 10, depending on how thick you slice it
Prep:
10 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

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  • 3 c
    flour
  • 2 c
    sugar
  • 1 tsp
    each - salt, cinnamon and baking powder
  • 1 c
    vegetable oil
  • 1/2 c
    coconut oil, melted
  • 1 1/4 tsp
    vanilla
  • 3 medium
    banana's, diced or 2 cups worth - don't mash
  • 8 oz
    crushed pineapple and juice
  • 3
    eggs
  • CINNAMON GLAZE

  • 3 oz
    cream cheese, spftened
  • 1 1/2 c
    confectioners' sugar
  • 1/2 tsp
    cinnamon - or more to taste
  • 1/2 tsp
    vanilla
  • 2 Tbsp
    plus 1 teaspoon, cream - or to desired consistency...
  • crushed
    nuts if desired

How to Make ~ Killer Pineapple Banana Cake & Glaze

Step-by-Step

  1. Preheat oven to 350 degree F.

    Spray a 9 inch Bundt cake pan with bakers secret or grease and flour.

    In a large bowl, sift together the dry ingredients. To this add the oils, banana, pineapple and juice, eggs and vanilla. Stir with a wooden spoon, only until combined. Do not beat. Batter should be thick.
  2. Spread into prepared pan. Bake for 1 hour and 20 minutes or until pick comes out clean.
  3. Cool on a rack and do not remove until cool. Take a think knife and go around the inside edge if pan and the inside of the outer part of pan. Place on serving platter.
  4. Glaze:

    In a medium bowl, beat the cream cheese until fluffy.
    Beat in the sugar, vanilla and cinnamon.
    Add the cream until you reach desired thinness. I used exactly 2 tablespoonfuls + 1 tsp.
  5. Spread over top of cooled cake and if thin enough it will run down over the edges of cake. Top with nuts if desired.

    Enjoy! It's one awesomely moist cake.

Printable Recipe Card

About ~ Killer Pineapple Banana Cake & Glaze

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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