key west cupcakes

Name: Key West Cupcakes
Yield: 24
Cuisine: American
Ingredients: 1 box(es) (4 servings) vanilla instant pudding and pie mix; 1 1/2 cup(s) whipping cream; 1/4 cup(s) fresh lime juice; 4 - drops food coloring; 1 1/2 cup(s) powdered sugar; 1 box(es) yellow cake mix; 1 - container white frosting; 1 tablespoon(s) fresh lime juice; 1/2 teaspoon(s) grated lime peel

4 Pinches

Samantha Bideau

Louisville, KY

Updated on Oct 27, 2017

These need to be stored in the refrigerator

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cook time

method Bake

yield 24 serving(s)

Ingredients

1 box (4 servings) vanilla instant pudding and pie mix
1 1/2 cups whipping cream
1/4 cup fresh lime juice
4 - drops food coloring
1 1/2 cups powdered sugar
1 box yellow cake mix
1 - container white frosting
1 tablespoon fresh lime juice
1/2 teaspoon grated lime peel

How To Make key west cupcakes

Step 1

In large bowl, beat pudding mix and whipping cream with wire whisk 2 minutes. Let stand 3 minutes

Step 2

Beat in 1/4 cup lime juice and the food coloring; stir in powdered sugar until smooth. Cover, refrigerate
Step 3

Heat oven to 350*.
Step 4

Place paper baking cups in each 24 regular size muffin cups. Make and bake cake mix as directed on box, using water, oil and eggs. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely
Step 5

Spread 1 tablespoon filling (pudding mix) on top of each cupcake.
Step 6

Stir frosting in container 20 times. Gently stir in 1 tablespoon lime juice and lime peel. Spoon frosting into resealable bag. Cut 1/2" opening from bottom corner of bag.
Step 7

Squeeze 1 tablespoon frosting from bag onto filling on each cupcake. Garnish with fresh lime wedge or slice
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