key west cupcakes
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These need to be stored in the refrigerator
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yield
24 serving(s)
method
Bake
Ingredients For key west cupcakes
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1 box(4 servings) vanilla instant pudding and pie mix
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1 1/2 cwhipping cream
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1/4 cfresh lime juice
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4drops food coloring
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1 1/2 cpowdered sugar
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1 boxyellow cake mix
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1container white frosting
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1 Tbspfresh lime juice
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1/2 tspgrated lime peel
How To Make key west cupcakes
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1In large bowl, beat pudding mix and whipping cream with wire whisk 2 minutes. Let stand 3 minutes
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2Beat in 1/4 cup lime juice and the food coloring; stir in powdered sugar until smooth. Cover, refrigerate
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3Heat oven to 350*.
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4Place paper baking cups in each 24 regular size muffin cups. Make and bake cake mix as directed on box, using water, oil and eggs. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely
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5Spread 1 tablespoon filling (pudding mix) on top of each cupcake.
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6Stir frosting in container 20 times. Gently stir in 1 tablespoon lime juice and lime peel. Spoon frosting into resealable bag. Cut 1/2" opening from bottom corner of bag.
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7Squeeze 1 tablespoon frosting from bag onto filling on each cupcake. Garnish with fresh lime wedge or slice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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