Key Lime Cupcakes

Key Lime Cupcakes Recipe

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Marsha Taylor

By
@Marsha999

This was a recipe I had never made before but it looked so good. So I jumped in and tried it. Lots of work kind of but well worth it when done.

Rating:

★★★★★ 1 vote

Serves:
24 cupcakes
Cook:
30 Min
Method:
Bake

Ingredients

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1 box
lemon cake mix
1 box
lime jello (small)
3/4 c
water
1/3 c
key lime juice (reg lime juice ok but key lime better!)
1/3 c
oil
3
eggs
2-3
drops green food coloring (optional-i used it)

GLAZE:

1 c
powdered sugar
2-21/2 Tbsp
key lime juice

FROSTING:

8 oz
cream cheese, softened
1/4 c
butter, softened
1 tsp
vanilla
3 1/2 c
powdered sugar

How to Make Key Lime Cupcakes

Step-by-Step

  • 1Cake: Add all ingredients for cake - mix well. Fill cupcake papers. Bake 350 - 17-22 min. Cool 10 min then remove from pan
  • 2Glaze: Mix together - add more juice if needed to make thin enough to drizzle on cupcakes - Cool 30 min.
  • 3Frosting: Beat cream cheese & butter til light & fluffy. Add rest of frosting ingredients - beating all til fluffy...FROST!

Printable Recipe Card

About Key Lime Cupcakes

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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