key lime juice (reg lime juice ok but key lime better!)
drops green food coloring (optional-i used it)
key lime juice
cream cheese, softened
3 1/2 c
How To Make key lime cupcakes
Cake: Add all ingredients for cake - mix well. Fill cupcake papers. Bake 350 - 17-22 min. Cool 10 min then remove from pan
Glaze: Mix together - add more juice if needed to make thin enough to drizzle on cupcakes - Cool 30 min.
Frosting: Beat cream cheese & butter til light & fluffy. Add rest of frosting ingredients - beating all til fluffy...FROST!
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