KEY LIME CHEESECAKE (SALLYE)

1
sallye bates

By
@grandedame

I had some sour cream I needed to use before the expiration date, so dreamed up this recipe.

If you like key lime, it's pretty darned good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
yield 8-10 slices
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 8 oz
    cream cheese, softened
  • 8 oz
    sour cream
  • 1/8 c
    nellie & joe's key lime juice
  • 1 tsp
    vanilla
  • 1
    graham cracker pie crust
  • 1 can(s)
    eagle brand sweetened condensed milk

How to Make KEY LIME CHEESECAKE (SALLYE)

Step-by-Step

  1. Preheat oven to 325º

    Allow cream cheese to come to room temperature
  2. Place softened cream cheese and sour cream in large mixing bowl

    Beat with electric mixture until smooth and creamy

    Add sweetened condenssed milk and continue beating
  3. Add key lime juice and vanilla

    Continue beating until mixture is blended and very creamy
  4. Pour into pie crust shell

    Place in oven and cook for 1 hour or until firm to touch

    Allow to completely cool; then place in fridge for at least one hour before serving.

Printable Recipe Card

About KEY LIME CHEESECAKE (SALLYE)

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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