key lime cheesecake (sallye)

Name: KEY LIME CHEESECAKE (SALLYE)
Prep time: 5 min
Cook time: 1 h
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 8 ounce(s) sour cream; 1/8 cup(s) nellie & joe's key lime juice; 1 teaspoon(s) vanilla; 1 - graham cracker pie crust; 1 can(s) eagle brand sweetened condensed milk

(1 RATING)

63 Pinches 1 Photo

sallye bates

Austin, TX

Updated on Jul 20, 2013

I had some sour cream I needed to use before the expiration date, so dreamed up this recipe. If you like key lime, it's pretty darned good.

Rate

prep time 5 Min

cook time 1 Hr

method Bake

yield yield 8-10 slices

Ingredients

8 ounces cream cheese, softened
8 ounces sour cream
1/8 cup nellie & joe's key lime juice
1 teaspoon vanilla
1 - graham cracker pie crust
1 can eagle brand sweetened condensed milk

How To Make key lime cheesecake (sallye)

Step 1

Preheat oven to 325º Allow cream cheese to come to room temperature

Step 2

Place softened cream cheese and sour cream in large mixing bowl Beat with electric mixture until smooth and creamy Add sweetened condenssed milk and continue beating
Step 3

Add key lime juice and vanilla Continue beating until mixture is blended and very creamy
Step 4

Pour into pie crust shell Place in oven and cook for 1 hour or until firm to touch Allow to completely cool; then place in fridge for at least one hour before serving.
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