Key Lime Cheesecake Recipe

No Photo

Have you made this?

 Share your own photo!

Key Lime Cheesecake

Patsy Gravitt


Being on a bowling league is one of the greatest joys I've ever had. I think mainly because the girls have a carry in once a month. I've always been chosen to make dessert. I love to make cheesecakes and I fiddle around with a lot of different flavors. I hope they and you will enjoy my new concoction.

★★★★★ 2 votes
9 - 12
25 Min
1 Hr 5 Min


2 - 8oz pkg
cream cheese, room temperature
1 - 8 oz pkg
sour cream, room temperature
large eggs, room temperature
1/2 tsp
vanilla flavoring
1 Tbsp
zest from lime, one if a large lime, if small it may take two or three
juice of 1 lime
1/2 c
sugar or splenda
add a few teaspoons of flour if mixture is too thin, i use cake flour if i have it, if not i use self-rising flour


1 1/2 c
graham crackers, crushed
1/2 c
melted butter
1/4 c
sugar or splenda


1Preheat ove to 350. Prepare crust, mix all ingredients for crust, press onto bottom and sides of springform pan, bake in 350 degree oven for 10 minutes, remove and allow to cool for 10 minutes
2Cream together cream cheese, sour cream and sugar or splenda in a large bowl, do not over mix, but batter should be smooth without any lumps
3Add eggs one at a time, making sure to incorporate each one before adding the next
4Add vanilla flavoring, lime zest and lime juice
5Pour into baked and cooled crust. Place into heated oven and bake for 45 min or until it is only slightly jiggly in the center. I always use a water bath when baking cheesecakes by placing a heat proof bowl filled with water inside the oven on the rack below the cheesecake.

About this Recipe

Course/Dish: Cakes