key lime cake

Name: Key Lime Cake
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: 1 - ( 18.25 ounce) packed lemon cake mix; 1 1/3 cup(s) vegetable oil; 4 - eggs; 1 - ( 3 ounce) package line flavored gelatin mix; 3/4 cup(s) orange juice; 1/2 cup(s) butter; 1 - ( 8 ounce) package cream cheese; 3 tablespoon(s) fresh lime juice; 4 cup(s) confectioners' sugar

(6 RATINGS)

428 Pinches 1 Photo

Telisia Dodd

Nacogdoches, TX

Updated on May 14, 2010

After several attemps of asking My co-worker mother-in-law , for the recipe , she finally shared it with me, so this is our secret ok.

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

1 - ( 18.25 ounce) packed lemon cake mix
1 1/3 cups vegetable oil
4 - eggs
1 - ( 3 ounce) package line flavored gelatin mix
3/4 cup orange juice
1/2 cup butter
1 - ( 8 ounce) package cream cheese
3 tablespoons fresh lime juice
4 cups confectioners' sugar

How To Make key lime cake

Step 1

Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour batter into three 8- inch cake pan. Bake according to in struction on box. allow to cool, then frost the cake.

Step 2

Forsting: In a large bowl beat butter and cream cheese until light and fluffy add lime juice and confectioner sugar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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