key lime cake

Name: KEY LIME CAKE
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 1 box(es) lemon cake mix; 1-3OZ box(es) lime jello; 1 1/3 cup(s) oil; 4 - eggs room temp; 3/4 cup(s) orange juice; - juice of 2 limes

(3 RATINGS)

332 Pinches

LISA BOGER

WINSTON-SALEM, NC

Updated on Oct 3, 2010

GREAT CAKE AND VERY TASTY. ITS A TART AND SWEET CAKE.CAKE BODY IS VERY GREEN. SO GREAT FOR SUMMER AND CHRISTMAS AND ST. PATTYS DAY..

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

1 box lemon cake mix
1-3OZ box lime jello
1 1/3 cups oil
4 - eggs room temp
3/4 cup orange juice
- juice of 2 limes

How To Make key lime cake

Step 1

PRE HEAT OVEN AT 350.MIX ALL INGREDIENTS AND BAKE IN 2 9" GREASED AND FLOURED CAKE PANS. COOL AND ICE CAKE. BAKE FOR 25 TO 30 MINUTES TILL A TOOTHPICK COMES OUT CLEAN.

Step 2

FROSTING: 1 8OZ CREAM CHEESE ROOM TEMP 1/2 STICK OF BUTTER ROOM TEMP 1 BOX OF CONFECTIONERS SUGAR JUICE OF 1 LIME MIX WELL AND FROST YOUR COOL CAKES.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes