Key Lime Cake

Name: Key Lime Cake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 1 1/3 c sugar; 2 c all purpose flour; 1/2 tsp salt; 1 - 3 oz pkg of lime jello; 1/2 tsp baking soda; 1 tsp baking powder; 5 eggs; 1 1/3 c canola oil; 3/4 c orange juice, unsweetened; 1/2 tsp vanilla; 1 tsp lemon extract; 1/3 c key lime juice; 1/3 c powdered sugar; whipping cream, whipped for garnish; thin lime slices, for garish

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By Dorene Nagy
@Letsbake1

The lady next door, when I was little, was like a mother to me. Her name was Parthenia. After I was married she still stayed close. Had my husband and I over many times for dinner. This was one of her recipes and one of our favorites. Thanks Par!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

25 Min

Cook:

40 Min

Ingredients

1 1/3 c

sugar
2 c

all purpose flour
1/2 tsp

salt
1 - 3 oz

pkg of lime jello
1/2 tsp

baking soda
1 tsp

baking powder
5

eggs
1 1/3 c

canola oil
3/4 c

orange juice, unsweetened
1/2 tsp

vanilla
1 tsp

lemon extract
1/3 c

key lime juice
1/3 c

powdered sugar
·

whipping cream, whipped for garnish
·

thin lime slices, for garish
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How to Make Key Lime Cake

Step-by-Step

Preheat oven to 350. Place dry ingredients into a mixing bowl.
In seperate bowl, add eggs and oil. Mix till creamy. Add orange juice, vanilla, lemon extract and dry ingredients. Beat till well blended.
Pour batter into a greased and floured 9x13 pan. Bake for 35-40 minutes. Remove cake from oven and let stand in pan 15 minutes or until just about cooled.
In small bowl mix lime juice and powdered sugar.
Poke holes in cake with a fork. Drizzle all over with the lime juice and powdered sugar mix. Cover and refrigerate.
To serve, cut into squares and top with whipped cream and lime slices. You can use Cool Whip in place of whipped cream.