Key Lime Bunt Cake the weight watchers version
Mrs. Michael J. Lively
1 pkgwhite cake mix
1 smallpkg of sugar free lime jello [it's all about the wiggle room]
2limes zested and juiced
·water added to the lime juice to equal 1 1/4 cup [i use all lime juice about 4-6 limes juiced]
1/4 colive oil
1 cpowdered sugar
1lime zested and juiced [2 tbs.]
How to Make Key Lime Bunt Cake the weight watchers version
- Preheat oven to 350 put rack in the middle position. Prepare your bunt pan w/shortening and flour. Mix cake mix, jello, lime zest, egg whites, olive oil, juice + water to equal 1 cup or lime juice to equal 1 cup. Beat until smooth. Pour into prepared bunt pan.
Bake @ 350 for 37-41 minutes
Let set in the pan on a rack for 10 min to cool turn out onto a your serving plate.