Key Lime Bunt Cake the weight watchers version

Mrs. Michael J. Lively


This was originally a lemon cake that i got from my Auntie Shirl in the 70's. Because of my habitual tweaking nature and the fact i love lime, this is what i always fall back on, it's quick, easy, i always have the ingredients on hand =)


★★★★★ 2 votes

12-24 depending on how you cut it.
20 Min
45 Min


  • CAKE

  • 1 pkg
    white cake mix
  • 1 small
    pkg of sugar free lime jello [it's all about the wiggle room]
  • 3
    egg whites
  • 2
    limes zested and juiced
  • ·
    water added to the lime juice to equal 1 1/4 cup [i use all lime juice about 4-6 limes juiced]
  • 1/4 c
    olive oil

  • 1 c
    powdered sugar
  • 1
    lime zested and juiced [2 tbs.]

How to Make Key Lime Bunt Cake the weight watchers version


  1. Preheat oven to 350 put rack in the middle position. Prepare your bunt pan w/shortening and flour. Mix cake mix, jello, lime zest, egg whites, olive oil, juice + water to equal 1 cup or lime juice to equal 1 cup. Beat until smooth. Pour into prepared bunt pan.

    Bake @ 350 for 37-41 minutes

    Let set in the pan on a rack for 10 min to cool turn out onto a your serving plate.
  2. Pierce the top w/a fork all the way around. Note you can also bake this in a 9x13 pan [cooking time 32-36 minutes].
  3. in a 2 cup measuring cup measure 1 cup of powdered sugar, add lime zest and just enough juice to make a pour able frosting. Drizzle and spread around the top. This is a great hot day sweet =)

Printable Recipe Card

About Key Lime Bunt Cake the weight watchers version

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sweet, #lime, #pucker

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