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kentucky pound cake

(1)
EricasMa avatar
Recipe by
Diane Hughes
@EricasMa
Valdosta, GA

This one came from an Old church cook book from the early 80's. Everyone at church really loved it. It has a good crusty top too. The recipe called for frosting but it really didn't need it. I used it because the recipe called for it but the frosting softened the crusty top. It was still delicious though.

(1)
yield 16 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For kentucky pound cake

  • CAKE
  • 2 1/2 c
    self rising flour
  • 4
    eggs
  • 1 c
    chopped toasted pecans
  • 1 can
    8 oz. crushed pineapple, packed in syrup undrained
  • 2 c
    granulated sugar
  • 1 1/4 c
    crisco oil
  • 1 tsp
    vanilla extract
  • FROSTING
  • 4 Tbsp
    butter, softened
  • 2 c
    powdered sugar
  • 4 oz
    cream cheese, room temperature

How To Make kentucky pound cake

  • 1
    Grease and flour a bundt pan.
  • 2
    Preheat oven to 350*.
  • 3
    Beat sugar, eggs, and oil. Add other ingredients and mix well. Pour into pan. Bake 1 hour. Check after 50 min.
  • 4
    Combine sugar, butter and cream cheese well. Spread on cooled cake.
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