kentucky pound cake

Name: Kentucky Pound Cake
Prep time: 30 min
Cook time: 1 h
Yield: 16
Ingredients: ## CAKE; 2 1/2 cup(s) self rising flour; 4 - eggs; 1 cup(s) chopped toasted pecans; 1 can(s) 8 oz. crushed pineapple, packed in syrup undrained; 2 cup(s) granulated sugar; 1 1/4 cup(s) crisco oil; 1 teaspoon(s) vanilla extract; ## FROSTING; 4 tablespoon(s) butter, softened; 2 cup(s) powdered sugar; 4 ounce(s) cream cheese, room temperature

(1 RATING)

173 Pinches

Diane Hughes

Valdosta, GA

Updated on Dec 24, 2010

This one came from an Old church cook book from the early 80's. Everyone at church really loved it. It has a good crusty top too. The recipe called for frosting but it really didn't need it. I used it because the recipe called for it but the frosting softened the crusty top. It was still delicious though.

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prep time 30 Min

cook time 1 Hr

method ---

yield 16 serving(s)

Ingredients

CAKE
2 1/2 cups self rising flour
4 - eggs
1 cup chopped toasted pecans
1 can 8 oz. crushed pineapple, packed in syrup undrained
2 cups granulated sugar
1 1/4 cups crisco oil
1 teaspoon vanilla extract
FROSTING
4 tablespoons butter, softened
2 cups powdered sugar
4 ounces cream cheese, room temperature

How To Make kentucky pound cake

Step 1

Grease and flour a bundt pan.

Step 2

Preheat oven to 350*.
Step 3

Beat sugar, eggs, and oil. Add other ingredients and mix well. Pour into pan. Bake 1 hour. Check after 50 min.
Step 4

Combine sugar, butter and cream cheese well. Spread on cooled cake.
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