Kentucky Pound Cake

Kentucky Pound Cake

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Diane Hughes

By
@EricasMa

This one came from an Old church cook book from the early 80's. Everyone at church really loved it. It has a good crusty top too. The recipe called for frosting but it really didn't need it. I used it because the recipe called for it but the frosting softened the crusty top. It was still delicious though.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • CAKE

  • 2 1/2 c
    self rising flour
  • 4
    eggs
  • 1 c
    chopped toasted pecans
  • 1 can(s)
    8 oz. crushed pineapple, packed in syrup undrained
  • 2 c
    granulated sugar
  • 1 1/4 c
    crisco oil
  • 1 tsp
    vanilla extract
  • FROSTING

  • 4 Tbsp
    butter, softened
  • 2 c
    powdered sugar
  • 4 oz
    cream cheese, room temperature

How to Make Kentucky Pound Cake

Step-by-Step

  1. Grease and flour a bundt pan.
  2. Preheat oven to 350*.
  3. Beat sugar, eggs, and oil. Add other ingredients and mix well. Pour into pan. Bake 1 hour. Check after 50 min.
  4. Combine sugar, butter and cream cheese well. Spread on cooled cake.

Printable Recipe Card

About Kentucky Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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