Kentucky Pecan Cake

Kentucky Pecan Cake Recipe

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donna sabol


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2.5 c
2 c
1.5 c
vegetable oil
1 c
2.5 Tbsp
ground cinnamon
2 Tbsp
hot water
egg yolks
1 c
chopped pecans
egg whites
confectioners' sugar

How to Make Kentucky Pecan Cake


  • 1Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth. Stir in chopped pecans.
  • 2Beat egg whites (at room temperature) until stiff; fold into batter.
  • 3Pour mixture into an ungreased 10-inch tube pan.
  • 4Bake at 350 for 1 hour and 30 minutes.
  • 5Invert pan, and cool cake completely; remove from pan.
  • 6Sprinkle top of cake with powdered sugar.

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About Kentucky Pecan Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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