kentucky pecan cake

How To Make kentucky pecan cake

• 1

  Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth. Stir in chopped pecans.
• 2

  Beat egg whites (at room temperature) until stiff; fold into batter.
• 3

  Pour mixture into an ungreased 10-inch tube pan.
• 4

  Bake at 350 for 1 hour and 30 minutes.
• 5

  Invert pan, and cool cake completely; remove from pan.
• 6

  Sprinkle top of cake with powdered sugar.
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