kentucky pecan cake

Name: Kentucky Pecan Cake
Ingredients: 2.5 cup(s) flour; 2 cup(s) sugar; 1.5 cup(s) vegetable oil; 1 cup(s) applesauce; 2.5 tablespoon(s) ground cinnamon; 2 tablespoon(s) hot water; 4 - egg yolks; 1 cup(s) chopped pecans; 4 - egg whites; - confectioners' sugar

(1 RATING)

133 Pinches

donna sabol

concord, NC

Updated on Aug 2, 2010

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Ingredients

2.5 cups flour
2 cups sugar
1.5 cups vegetable oil
1 cup applesauce
2.5 tablespoons ground cinnamon
2 tablespoons hot water
4 - egg yolks
1 cup chopped pecans
4 - egg whites
- confectioners' sugar

How To Make kentucky pecan cake

Step 1

Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth. Stir in chopped pecans.

Step 2

Beat egg whites (at room temperature) until stiff; fold into batter.
Step 3

Pour mixture into an ungreased 10-inch tube pan.
Step 4

Bake at 350 for 1 hour and 30 minutes.
Step 5

Invert pan, and cool cake completely; remove from pan.
Step 6

Sprinkle top of cake with powdered sugar.
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