kentucky jam cake

Name: Kentucky Jam Cake
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 3/4 - cup butter or margarine, softened; 1 cup(s) sugar; 3 - eggs; 3 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) allspice, ground; 1/2 cup(s) buttermilk; 1 cup(s) blackberry jam, seedless

(1 RATING)

91 Pinches

marilyn mccabe

valley park, MO

Updated on Aug 22, 2010

My grandmother made this cake every Christmas. I found the recipe.The cake is a must not only for Ky. and Tenn. folks, but for families whose roots stem from these states. Jam refers to Blackberry,dewberry, ect. My family always used Blackberry.

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prep time 30 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

3/4 - cup butter or margarine, softened
1 cup sugar
3 - eggs
3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon allspice, ground
1/2 cup buttermilk
1 cup blackberry jam, seedless

How To Make kentucky jam cake

Step 1

Cream butter and sugar in a large mixing bowl, add eggs and beat again.

Step 2

Sift dry ingredents together 3 times; Add to cream mixture alternately with buttermilk.
Step 3

Fold in Jam. Pour into 2 greased 9-inch cakepan.
Step 4

Bake at 350 degrees about 35-45 minutes.Or untill golden brown.
Step 5

Cool in pans 10 minutes.
Step 6

Remove from pans and complete cooling on wire racks. Yiel one 9-inch cake.
Step 7

We use Carmeol Cream Icing, but you can use what you like.
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