Kentucky Bluegrass Fudge Pie

Deb Adkins


I got this from a old "Family Cirle" magazine back in the 70's as a new bride. Hope you enjoy it. When I serve this with ice cream, sometimes I also drizzle chocolate sauce over the top!


★★★★★ 2 votes

30 Min
30 Min


  • 2/3 c
    sifted all-purpose flour
  • 1/2 c
    unsweetened cocoa powder
  • 1/4 tsp
  • 1 1/2 c
    coarsely chopped walnuts
  • 1/2 c
    softened butter (1 stick)
  • 1 c
  • 2
  • 3 tsp
    vanilla extract
  • 1 pt
    vanila ice cream (optional)

How to Make Kentucky Bluegrass Fudge Pie


  1. Grease an 8 x 1 1/2 inch cake pan. Preheat oven to 350 degrees.
  2. Combine flour, cocoa, and salt on wax paper.
  3. Spread walnuts on baking sheet and toast (stirring often) for about 10 minutes; cool; reserve.
  4. Beat butter, sugar, eggs and vanilla in a medium size bowl until light and fluffy. Sitr in flour mixture until well blended. Stir in toasted walnuts. Turn into prepared pan.
  5. Bake in preheated 350 degree oven for 30 minutes or until toothpick inserted in middle comes out clean. Do NOT overbake. Cool on wire rack. Remove from pan. Spoon ice cream onto center of pie. Cut into pie shaped wedges.

Printable Recipe Card

About Kentucky Bluegrass Fudge Pie

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American

Show 2 Comments & Reviews

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