Kentucky Blackberry Jam Cake
all purpose sifted flour
blackberry jam, seedless
1Soak raisins for several hours or overnight in the crushed pineapple.
2Sift together flour, baking soda, cinnamon, nutmeg and cloves.
3Cream shortening and butter in large bowl of electric mixer.
4Gradually add sugar and beat until fluffy.
5Add eggs one at a time, beating well after each addition.
7Alternately add sifted dry ingredients and buttermilk to the creamed mixture.
8Blend in pineapple, raisins and pecans.
9Pour batter into 13x9x2-inch pan that has been greased and floured.
10Bake at 350 for 55 to 60 minutes or until done.
11Dust with confectioners' sugar; cut in squares.
About Kentucky Blackberry Jam Cake