kentucky blackberry jam cake

Name: Kentucky Blackberry Jam Cake
Ingredients: 1 cup(s) raisins; 8 1/2 ounce(s) pineapple, crushed; 2 1/2 cup(s) all purpose sifted flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1/2 teaspoon(s) cloves; 1/2 cup(s) shortening; 1/2 cup(s) butter; 1 cup(s) sugar; 5 - eggs; 1 cup(s) blackberry jam, seedless; 2/3 cup(s) buttermilk; 1 cup(s) chopped pecans; - confectioners' sugar

(1 RATING)

144 Pinches

David Raymond

Seattle, WA

Updated on Sep 28, 2010

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Ingredients

1 cup raisins
8 1/2 ounces pineapple, crushed
2 1/2 cups all purpose sifted flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup shortening
1/2 cup butter
1 cup sugar
5 - eggs
1 cup blackberry jam, seedless
2/3 cup buttermilk
1 cup chopped pecans
- confectioners' sugar

How To Make kentucky blackberry jam cake

Step 1

Soak raisins for several hours or overnight in the crushed pineapple.

Step 2

Sift together flour, baking soda, cinnamon, nutmeg and cloves.
Step 3

Cream shortening and butter in large bowl of electric mixer.
Step 4

Gradually add sugar and beat until fluffy.
Step 5

Add eggs one at a time, beating well after each addition.
Step 6

Blend in jam.
Step 7

Alternately add sifted dry ingredients and buttermilk to the creamed mixture.
Step 8

Blend in pineapple, raisins and pecans.
Step 9

Pour batter into 13x9x2-inch pan that has been greased and floured.
Step 10

Bake at 350 for 55 to 60 minutes or until done.
Step 11

Dust with confectioners\' sugar; cut in squares.
Step 12

This will freeze.
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