Kentucky Apple Cake

Name: Kentucky Apple Cake
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Cuisine: American
Ingredients: CREAM IN A LARGE BOWL OR STAND MIXER:; 2 stick margarine; 2 c sugar; ADD:; 2 large eggs; IN A SEPARATE BOWL, COMBINE:; 2 1/2 c all purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1/8 tsp salt; 2 tsp cinnamon; ADD DRY INGREDIENTS TO THE MARGARINE MIXTURE. MIX IN:; 3 c finely chopped apples; 1 c chopped walnuts; 2-3 Tbsp milk; GLAZE; 3/4 c sugar; 1/2 c margarine; 1/4 c buttermilk; 1 Tbsp light corn syrup; 1/4 tsp baking soda; 1 tsp real vanilla extract

By Lisa Glass
@Sqrlmama

When my mother passed away, a close family friend made us two fantastic cakes. This apple cake is one of them! Both my father and my boyfriend couldn't stop raving about this one and said they could eat this cake all day, every day. When I took this cake to work for a carry-in, a coworker said it was the best thing she's ever had in her mouth. I told her she's a newlywed, so she better be careful what she says ;)

Blue Ribbon Recipe

I wish we could keep one of these in the oven at all times... it smells a-maz-ing! (Super tasty and moist, too.) The Test Kitchen

Rating:

★★★★★ 46 votes5

Comments:

281 Comments

Prep:

40 Min

Cook:

1 Hr

Method:

Bake

Ingredients

CREAM IN A LARGE BOWL OR STAND MIXER:
2 stick

margarine
2 c

sugar
ADD:
2

large eggs
IN A SEPARATE BOWL, COMBINE:
2 1/2 c

all purpose flour
2 tsp

baking powder
1 tsp

baking soda
1/8 tsp

salt
2 tsp

cinnamon
ADD DRY INGREDIENTS TO THE MARGARINE MIXTURE. MIX IN:
3 c

finely chopped apples
1 c

chopped walnuts
2-3 Tbsp

milk
GLAZE
3/4 c

sugar
1/2 c

margarine
1/4 c

buttermilk
1 Tbsp

light corn syrup
1/4 tsp

baking soda
1 tsp

real vanilla extract
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How to Make Kentucky Apple Cake

Step-by-Step

Follow the above steps to make the cake batter.
Grease and flour a 9x13 pan Spread apple cake batter evenly in pan.
Bake at 350 degrees for 50 minutes to 1 hour, or until a toothpick comes out without raw batter on it.
While cake is baking, combine all the glaze ingredients except the vanilla in a medium pan. Stir and cook to a rolling boil. Remove from heat and add 1 teaspoon of vanilla.
Pour and spread glaze over hot cake as soon as the cake is removed from the oven.
Let cake cool completely before serving. The longer it sits, the better it gets!