kellie's vidalia spice cake
I know what you are thinking ...but please give it a try .... I decided to go out on a limb on this recipe and it worked. *smiles* Vidalia onions or other sweet onions are pretty much mandatory.
prep time
cook time
45 Min
method
Bake
yield
Ingredients
- 1/2 cup margarine softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 - eggs
- 2 teaspoons vanilla
- 1/2 cup buttermilk
- 2 1/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 teaspoons chinese five spice powder
- 1/2 teaspoon nutmeg
- 1 1/2 cups vidalia onions (pureed)
- 1/2 cup chopped pecans (optional)
How To Make kellie's vidalia spice cake
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Step 1Preheat oven to 350, Grease a 10 inch tube pan. Cream together margarine and both sugars until light and fluffy.Cream in eggs, one at a time til each is well blended in. Mix in Vanilla and buttermilk until well blended.
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Step 2Sift together four,baking powder,baking soda ,salt and spices. Mix dry ingredients into creamed mixture.Gently stir in Vidalia onion puree and then (pecans are optional) until well blended.
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Step 3Pour into tube pan . Bake for 45 minutes.Let the cake cook for 20 minutes and then remove from pan. you can ice if you would like ..but I prefer no icing on mine !! Enjoy - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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