Kellie's Vidalia Spice Cake

Kellie Parker


I know what you are thinking ...but please give it a try .... I decided to go out on a limb on this recipe and it worked. *smiles* Vidalia onions or other sweet onions are pretty much mandatory.


★★★★★ 1 vote

45 Min


  • 1/2 c
    margarine softened
  • 1/2 c
  • 1/2 c
    brown sugar
  • 2
  • 2 tsp
  • 1/2 c
  • 2 1/4 c
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 2 1/2 tsp
    chinese five spice powder
  • 1/2 tsp
  • 1 1/2 c
    vidalia onions (pureed)
  • 1/2 c
    chopped pecans (optional)

How to Make Kellie's Vidalia Spice Cake


  1. Preheat oven to 350, Grease a 10 inch tube pan. Cream together margarine and both sugars until light and fluffy.Cream in eggs, one at a time til each is well blended in. Mix in Vanilla and buttermilk until well blended.
  2. Sift together four,baking powder,baking soda ,salt and spices. Mix dry ingredients into creamed mixture.Gently stir in Vidalia onion puree and then (pecans are optional) until well blended.
  3. Pour into tube pan . Bake for 45 minutes.Let the cake cook for 20 minutes and then remove from pan.

    you can ice if you would like ..but I prefer no icing on mine !! Enjoy

Printable Recipe Card

About Kellie's Vidalia Spice Cake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American
Hashtag: #onions

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