Kellie's Vidalia Spice Cake

Kellie Parker


I know what you are thinking ...but please give it a try .... I decided to go out on a limb on this recipe and it worked. *smiles* Vidalia onions or other sweet onions are pretty much mandatory.


★★★★★ 1 vote

45 Min


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1/2 c
margarine softened
1/2 c
1/2 c
brown sugar
2 tsp
1/2 c
2 1/4 c
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
2 1/2 tsp
chinese five spice powder
1/2 tsp
1 1/2 c
vidalia onions (pureed)
1/2 c
chopped pecans (optional)

How to Make Kellie's Vidalia Spice Cake


  • 1Preheat oven to 350, Grease a 10 inch tube pan. Cream together margarine and both sugars until light and fluffy.Cream in eggs, one at a time til each is well blended in. Mix in Vanilla and buttermilk until well blended.
  • 2Sift together four,baking powder,baking soda ,salt and spices. Mix dry ingredients into creamed mixture.Gently stir in Vidalia onion puree and then (pecans are optional) until well blended.
  • 3Pour into tube pan . Bake for 45 minutes.Let the cake cook for 20 minutes and then remove from pan.

    you can ice if you would like ..but I prefer no icing on mine !! Enjoy

Printable Recipe Card

About Kellie's Vidalia Spice Cake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American
Hashtag: #onions

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