kellie's layered sweet potato cheesecake

How To Make kellie's layered sweet potato cheesecake

• Step 1
  Preheat oven to 325 degrees F (165 degrees C). 9x9in square pan or springform pan.
• Step 2
  In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
• Step 3
  Add sweet potato puree, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the graham cracker crust.
• Step 4
  Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Place whipped topping on top and serve. for an added touch I place candied pecans on top
• Step 5
  Graham Cracker Crust
• Step 6
  1 1/2 cups finely ground graham cracker crumbs 1/3 cup white sugar 6 tablespoons butter, melted 1/2 teaspoon ground cinnamon Mix graham cracker crumbs, sugar, melted butter and cinnamon until well blended . Press mixture into an 9x9 square pan or springform pan Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool.
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