Kellie's Layered Sweet Potato Cheesecake

2
Kellie Parker

By
@Luv2mixitup

my family loved this dessert I decided to share it with you all .. its a different twist on sweet potato's hope you enjoy it as much as we do.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Method:
Bake

Ingredients

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  • 2
    8 oz packages of cream cheese (softened)
  • 1/2 c
    white sugar
  • 1 tsp
    vanilla
  • 2
    eggs
  • 3/4 c
    sweet potato puree
  • 1 tsp
    ground cinnamon
  • pinch
    cloves
  • pinch
    nutmeg
  • ·
    whipped topping

How to Make Kellie's Layered Sweet Potato Cheesecake

Step-by-Step

  1. Preheat oven to 325 degrees F (165 degrees C). 9x9in square pan or springform pan.
  2. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
  3. Add sweet potato puree, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the graham cracker crust.
  4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Place whipped topping on top and serve. for an added touch I place candied pecans on top
  5. Graham Cracker Crust
  6. 1 1/2 cups finely ground graham cracker crumbs
    1/3 cup white sugar
    6 tablespoons butter, melted
    1/2 teaspoon ground cinnamon

    Mix graham cracker crumbs, sugar, melted butter and cinnamon until well blended . Press mixture into an 9x9 square pan or springform pan

    Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool.

Printable Recipe Card

About Kellie's Layered Sweet Potato Cheesecake

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #cheesecake, #potato




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