Kellie's Layered Sweet Potato Cheesecake

2
Kellie Parker

By
@Luv2mixitup

my family loved this dessert I decided to share it with you all .. its a different twist on sweet potato's hope you enjoy it as much as we do.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Method:
Bake

Ingredients

2
8 oz packages of cream cheese (softened)
1/2 c
white sugar
1 tsp
vanilla
2
eggs
3/4 c
sweet potato puree
1 tsp
ground cinnamon
pinch
cloves
pinch
nutmeg
whipped topping

How to Make Kellie's Layered Sweet Potato Cheesecake

Step-by-Step

  • 1Preheat oven to 325 degrees F (165 degrees C). 9x9in square pan or springform pan.
  • 2In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
  • 3Add sweet potato puree, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the graham cracker crust.
  • 4Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Place whipped topping on top and serve. for an added touch I place candied pecans on top
  • 5Graham Cracker Crust
  • 61 1/2 cups finely ground graham cracker crumbs
    1/3 cup white sugar
    6 tablespoons butter, melted
    1/2 teaspoon ground cinnamon

    Mix graham cracker crumbs, sugar, melted butter and cinnamon until well blended . Press mixture into an 9x9 square pan or springform pan

    Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool.

Printable Recipe Card

About Kellie's Layered Sweet Potato Cheesecake

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #cheesecake, #potato