Real Recipes From Real Home Cooks ®

kellie's layered sweet potato cheesecake

(2 ratings)
Recipe by
Kellie Parker
Burkburnett, TX

my family loved this dessert I decided to share it with you all .. its a different twist on sweet potato's hope you enjoy it as much as we do.

(2 ratings)
yield 8 serving(s)
method Bake

Ingredients For kellie's layered sweet potato cheesecake

  • 2
    8 oz packages of cream cheese (softened)
  • 1/2 c
    white sugar
  • 1 tsp
  • 2
  • 3/4 c
    sweet potato puree
  • 1 tsp
    ground cinnamon
  • pinch
  • pinch
  • whipped topping

How To Make kellie's layered sweet potato cheesecake

  • 1
    Preheat oven to 325 degrees F (165 degrees C). 9x9in square pan or springform pan.
  • 2
    In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
  • 3
    Add sweet potato puree, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the graham cracker crust.
  • 4
    Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Place whipped topping on top and serve. for an added touch I place candied pecans on top
  • 5
    Graham Cracker Crust
  • 6
    1 1/2 cups finely ground graham cracker crumbs 1/3 cup white sugar 6 tablespoons butter, melted 1/2 teaspoon ground cinnamon Mix graham cracker crumbs, sugar, melted butter and cinnamon until well blended . Press mixture into an 9x9 square pan or springform pan Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool.

Categories & Tags for Kellie's Layered Sweet Potato Cheesecake: