Keebler No-Bake Fruitcake
I addd candied fruit also. who ever heard of a fruitcake without fruit.
How to Make Keebler No-Bake Fruitcake
- Roll Keebler Cinnamon Crisp to fine crumbs. Blend crumbs with raisins, nuts and dates.
In large mixing bowl, blend Marshmallow Creme and milk on medium speed of electric mixer until smooth. Gradually add dry ingredients to marshmallow mixture. Mixing until all crumbs are moistened. Press firmly into a wax paper lined 8 1/2 x 2 1/2-inch loaf pan. Refrigerate at least 2 days before serving.
Garnish with fruit and nuts as desired.
- can pour rum or bourbon over it if you want a spirited version