Kat's Moist Banana Cake

1
Kathy Harrell

By
@littlekitty

My family and friends love this cake...especially when it sits in the fridge for a day til eaten....it is so moist and tasty.

Blue Ribbon Recipe

Pinch this recipe! The cake is as moist and delicious as it looks... and the icing is a treat in itself. The Test Kitchen


Rating:

★★★★☆ 22 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 3 c
    flour
  • 2 c
    sugar
  • 1 tsp
    soda
  • 1 tsp
    salt
  • 1/2 tsp
    cinnamon (opt)
  • 1 c
    chopped pecans
  • 3
    eggs (beaten)
  • 1 c
    Crisco oil
  • 1 1/2 tsp
    vanilla
  • 1 tsp
    butter flavoring
  • 1
    (8 oz.) can crushed pineapple
  • 2 c
    chopped over ripened bananas

How to Make Kat's Moist Banana Cake

Step-by-Step

  1. Combine dry ingredients in large bowl. Add eggs and oil, stirring til all dry ingredients are moistened. DO NOT BEAT. Stir in vanilla, butter flavoring, pineapple, 1/2 cup of pecans and bananas.
  2. Spoon batter into 3 well greased and floured 9 inch cake pans. Bake at 350 for 25-30 minutes. Cool in pans for 10 minutes.
  3. Icing: Combine 16 oz. of cream cheese and 2 sticks oleo (softened), add 2 lbs of powdered sugar. Beat until light and fluffy. Stir 2 tsp. vanilla, 1 tsp. butter flavor and 1/2 cup pecans. It will make extra icing, I save the extra icing and add a dollop to each slice of the cake when sliced.

Printable Recipe Card

About Kat's Moist Banana Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #banana #bananas



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