kat's apple cherry dump cake

Name: Kat's Apple Cherry Dump Cake
Ingredients: 1 can(s) 20oz can wilderness apple (no sugar added) pie filling; 1 can(s) 21oz can wilderness original country cherry pie filling; 1 box(es) 18.25oz box duncan hines moist deluxe pineapple supreme cake mix; 2 1/2 tablespoon(s) granulated sugar; 1-1 1/2 cup(s) melted butter (margarine is not as tasty)

(2 RATINGS)

177 Pinches 2 Photos

Kat Anderson

Seattle, WA

Updated on Oct 17, 2011

This is the best dump cake ever! I had a sweet tooth one night and this is the result from scouring the cupboards. Yummy!

Rate

prep time

cook time

method ---

yield

Ingredients

1 can 20oz can wilderness apple (no sugar added) pie filling
1 can 21oz can wilderness original country cherry pie filling
1 box 18.25oz box duncan hines moist deluxe pineapple supreme cake mix
2 1/2 tablespoons granulated sugar
1-1 1/2 cups melted butter (margarine is not as tasty)

How To Make kat's apple cherry dump cake

Step 1

DO NOT STIR

Step 2

pour apple pie filling into center area of 8X12 baking dish
Step 3

pour cherry filling on either end of baking dish (pushing apple filling to the center)and thinly over apple filling
Step 4

sprinkle light layer of sugar over all (you may not use all of the sugar)
Step 5

sprinkle cake mix evenly over pie fillings
Step 6

pour melted butter evenly over everything
Step 7

DO NOT STIR
Step 8

Bake at 350 degrees for 30-45 min. or until golden brown and bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes