My friend Kathy made this cake , gave me the recipe. And added my own lil changes....very rich and just plain good!!!! Hope you love it. Was alway's a hit at Church dinners and family get togethers.Will add picture later....bye Debb
1Make cake mix as directed on box. Take out of oven, take wooden spoon and poke holes in cake, about 3-4 across and about 6-7 lengthwise, in 13x9 pan. Pour Eagle brand Milk and spread with spoon all across cake putting, alot in holes. Do the same with jar of ice cream topping , either flavor. All while is piping hot!! Let it sit on counter for a couple hour's, and it will soak up all of the topping's deep into cake. Then put in fridge for at least a couple hour's, or best for a dinner next day, let it stay in fridge all night.Thaw Cool Whip, and spread over the cake before serving. Best served cold. Soooo good!! You can use all kind's of different cake mix flavor's and topping's...ex...white cake mix and pineapple topping, strawberry cake mix and strawberry toppings..etc. Use your imagination. Hope you enjoy!!