katharine hepburn brownies
(3 ratings)
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This is directly from the beloved actress Katharine Hepburn. I had written it down a long time ago. Apparently this is her family's recipe. These brownies are delicious and go great with some vanilla ice cream and hot fudge. Best eaten especially while watching a drama starring the famed actress! A must to add to your brownie recipe collections! I triple this recipe to make more, brownies don't last long in our house!
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(3 ratings)
yield
serving(s)
prep time
25 Min
cook time
35 Min
Ingredients For katharine hepburn brownies
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1 stickbutter
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2chocolate, unsweetened squares
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1 csugar
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2eggs
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1/2 tsppure vanilla extract
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1/4 call purpose flour
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1/4 tspsalt
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1 cchopped nuts (optional)
How To Make katharine hepburn brownies
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1Melt together 1 stick butter and 2 squares unsweetened chocolate and take the saucepan off the heat.
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2Stir in 1 cup sugar, add 2 eggs and 1/2 teaspoon vanilla, and beat the mixture well.
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3Stir in 1/4 cup all-purpose flour and 1/4 teaspoon salt. (In the original recipe, 1 cup chopped walnuts or pecans is added here as well.)
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4Bake the brownies in a buttered and floured 8-inch-square pan at 325°F for about 35-40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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