karla's coco lopez cake

Name: Karla's Coco Lopez Cake
Prep time: 1 h
Cook time: 35 min
Yield: 12
Ingredients: 1 box(es) french vanilla cake mix; 1 can(s) eagle brand milk; 1 can(s) coca lopez drink mixer; 1 - sm container of french vanilla cool whip; 1 package(s) 14 oz sliced almonds (toasted)

(1 RATING)

62 Pinches

Karla Hiers

San Angelo, TX

Updated on Aug 26, 2011

Your friends and family will just love this cake. So moist and you can't eat just one piece!

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prep time 1 Hr

cook time 35 Min

method ---

yield 12-14 serving(s)

Ingredients

1 box french vanilla cake mix
1 can eagle brand milk
1 can coca lopez drink mixer
1 - sm container of french vanilla cool whip
1 package 14 oz sliced almonds (toasted)

How To Make karla's coco lopez cake

Step 1

Prepare cake mix as directed. Bake in a 9x12 pan. Allow to cool for 15 mins. Mix together eagle brand milk and coca lopez. Poke holes all over cake with the handle of a wooden spoon. Pour mixture all over cake. Allow cake to rest in refrig over night. Top with cool whip and toasted almonds! Enjoy!
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