KAREN'S CRANBERRY ORANGE BUNDT CAKE

1
Dorene Fishkin

By
@Dorene_Fishkin

My friend Karen gave me this recipe and I made it for the first time to take to our Sunday barbecue. Everyone enjoyed it so for me it is keeper.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 box
yellow cake mix (i always use duncan hines)
1 can(s)
(16 ounce) whole cranberry sauce
1/2 c
orange juice, fresh
2
eggs
3/4 c
confectioner's sugar
2 tab.
orange rind, finally grated

How to Make KAREN'S CRANBERRY ORANGE BUNDT CAKE

Step-by-Step

  • 1Heat oven to 350'. Grease and lightly flour a Bundt pan.
    Place the cake mix in the bowl of an electric mixer.
    Reserve 1/3 cup of the cranberry sauce for glaze.
  • 2Add the remaining cranberry sauce to the cake mix along with the orange juice, zest and eggs.
    Beat at medium speed until the ingredients are well mixed.
  • 3Pour batter into prepared pan and bake at 350' for about 50 minutes or until the cake is done.
    Cool for 30 minutes then invert onto plate.
  • 4You can make a glaze by whisking the reserved cranberry sauce with the confectioner's sugar until smooth. Spoon over the cake or if your family insists on a cream cheese glaze you can make your favorite one.
  • 5Enjoy this cake which also is good for brunch as it isn't too rich.

Printable Recipe Card

About KAREN'S CRANBERRY ORANGE BUNDT CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American