karen's cranberry orange bundt cake
My friend Karen gave me this recipe and I made it for the first time to take to our Sunday barbecue. Everyone enjoyed it so for me it is keeper.
►
yield
10 -12
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For karen's cranberry orange bundt cake
-
1 boxyellow cake mix (i always use duncan hines)
-
1 can(16 ounce) whole cranberry sauce
-
1/2 corange juice, fresh
-
2eggs
-
3/4 cconfectioner's sugar
-
2 tab.orange rind, finally grated
How To Make karen's cranberry orange bundt cake
-
1Heat oven to 350'. Grease and lightly flour a Bundt pan. Place the cake mix in the bowl of an electric mixer. Reserve 1/3 cup of the cranberry sauce for glaze.
-
2Add the remaining cranberry sauce to the cake mix along with the orange juice, zest and eggs. Beat at medium speed until the ingredients are well mixed.
-
3Pour batter into prepared pan and bake at 350' for about 50 minutes or until the cake is done. Cool for 30 minutes then invert onto plate.
-
4You can make a glaze by whisking the reserved cranberry sauce with the confectioner's sugar until smooth. Spoon over the cake or if your family insists on a cream cheese glaze you can make your favorite one.
-
5Enjoy this cake which also is good for brunch as it isn't too rich.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT