kahlua cake

Name: Kahlua Cake
Prep time: 30 min
Cook time: 1 h 5 min
Yield: 16
Cuisine: American
Ingredients: - 1/2 cup chopped pecans; - 18 ounce package yellow cake mix; - 1/2 cup cooking oil; - 1 3 1/2 ounce package instant vanilla pudding; - 1/2 cup rum; - 1/2 cup Kahlua; - 1/2 cup water; - 4 eggs; ## SAUCE; - 1 cup sugar; - 1/2 cup butter or margarine; - 1/4 cup Kahlua; - 1/4 cup water boil for 4 minutes

(1 RATING)

14 Pinches

Rhonda O

New Albany, IN

Updated on Nov 29, 2018

A recipe my Aunt Barbara from Louisiana sent to my Mother. Great for an Adult Party.

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prep time 30 Min

cook time 1 Hr 5 Min

method Bake

yield 16 sliced thin.

Ingredients

- 1/2 cup chopped pecans
- 18 ounce package yellow cake mix
- 1/2 cup cooking oil
- 1 3 1/2 ounce package instant vanilla pudding
- 1/2 cup rum
- 1/2 cup Kahlua
- 1/2 cup water
- 4 eggs
SAUCE
- 1 cup sugar
- 1/2 cup butter or margarine
- 1/4 cup Kahlua
- 1/4 cup water boil for 4 minutes

How To Make kahlua cake

Step 1

Mix all cake ingredients but nuts.

Step 2

Sprinkle nuts in greased Bundt pan.
Step 3

Pour over nuts.
Step 4

Bake in oven at 325 for 45 to 60 minutes.
Step 5

Poke holes in cake with fork. Add sauce
Step 6

Let stand. Turn onto plate. Enjoy.
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