Kahluah Cheese Cake

Amy Herald


Anything Kahluah!


☆☆☆☆☆ 0 votes

15 Min
35 Min



  • 1 1/4 c
    chocolate graham cracker crumbs
  • 1/4 c
  • 1/3 c
    butter, melted
  • CAKE

  • 2 pkg
    packages cream cheese, softened
  • 3/4 c
  • 1/2 c
  • 2 large
  • 1/4 c
    strong coffee
  • 1/4 c
    kahlua liqueur
  • 1 tsp
    vanilla extract
  • 1
    (8 oz.) carton commercial sour cream
  • 2 Tbsp
  • 1 tsp
    vanilla extract
  • 6-8
    chocolate curls (optional)

How to Make Kahluah Cheese Cake


  1. Combine first 3 ingredients; mix well. Firmly press mixture into bottom of a 9-inch springform pan. Bake at 325 degrees fro 5 minutes. Cool.
  2. Beat cream cheese with electric mixer until light and fluffy; gradually add 3/4 cup sugar, mixing well. Beat in 1/2 cup cocoa. Add eggs, one at a time, beating well after each addition. Stir in next 3 ingredients. Pour into prepared springform pan. Bake at 375 degrees for 25 minutes. Filling will be soft but will firm up at the cake stands.
  3. Combine sour cream, 2 Tbsp. sugar and 1 tsp. vanilla; Spread over hot cheesecake. Bake at 425 degrees for 7 minutes. Let cool to room temperature on a wire rack. Chill overnight in refrigerator.
  4. Remove sides of springform pan. To garnish, place 3 chocolate curls in center of cheesecake. Gently break remaining chocolate curls and sprinkle over cheesecake, if desired.

Printable Recipe Card

About Kahluah Cheese Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American

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