Kahlua White Chocolate Valentine Cake

Kahlua White Chocolate Valentine Cake Recipe

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Priscilla Wooten

By
@pris1972


Rating:
★★★★★ 1 vote
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Ingredients

1.75 c
whipping cream
3.5 oz
white chocolate, chopped
1/4 tsp
vanilla extract

CAKE INGREDIENTS

2 oz
white chocolate
1/2 c
whipping cream
1.33
cake flour, sifted
1/2 tsp
baking powder
pinch
salt
4 Tbsp
butter, unsalted and softened
1 c
sugar
1
egg
1
egg, separated
6 Tbsp
milk, room temperature

SYRUP INGREDIENTS

3 Tbsp
water
1 tsp
instant coffee powder
1 tsp
sugar
1/4 c
kahlua

How to Make Kahlua White Chocolate Valentine Cake

Step-by-Step

  • 1WHITE CHOCOLATE GANACHE: Prepare ganache before mixing and baking cake to allow it to chill.
  • 2In large bowl of electric mixer, combine cream and chocolate; set over simmering water until chocolate is melted and stir until smooth.
  • 3Refrigerate at least 4-5 hours, stirring occasionally, until very thick; add vanilla and beat until stiff.
  • 4CAKE: In small bowl set over simmering water, melt chocolate and cream together; stir until smooth, then set aside to cool completely.
  • 5In large bowl of electric mixer, beat batter until fluffy.
  • 6Gradually beat in 3/4 cup sugar; beat in whole egg and egg yolk until smooth.
  • 7Stir in cooled chocolate.
  • 8Alternately stir in dry ingredients and milk, beginning and ending with dry ingredients and blending thoroughly after each addition.
  • 9In small bowl, whisk egg white with "just a pinch" of salt until soft peaks form.
  • 10Whisk in remaining 1/4 cup sugar, beating until very thick and glossy and mixture falls from whisk in heavy ribbon; gently fold egg white into batter.
  • 11Pour batter into 8 or 9 inch heart shaped cake pan which has been lined with butter and floured waxed paper.
  • 12Bake on center shelf of oven at 350 degrees about 40 minutes or until wooden pick inserted in center comes out clean; cool in pan 10 minutes.
  • 13Turn out of pan, if necessary, first trim any excess crust away from pan rim, and carefully peel away paper; cool completely.
  • 14Transfer cake to serving plate; using wood pick, poke holes about 1 inch deep and at about 1 inch intervals in top of cake - Frost with white chocolate ganache.
  • 15KAHLUA SYRUP: In small saucepan, combine water, coffee powder and sugar; stir over low heat to dissolve coffee and sugar.
  • 16Bring to boil and pour into small bowl.
  • 17Add kahlua and stir to blend; cool.

Printable Recipe Card

About Kahlua White Chocolate Valentine Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy