Kahlua Pound Cake

2
cathy tate

By
@cathylynne29

I have some catering, mostly small affairs and at church events. This is the recipe that I have sold the most. It gets moe compliments than any other recipe that I make.

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
50 Min

Ingredients

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  • 1 box
    devil's food cake mix
  • 3 1/2 oz
    chocolte instant pudding mix
  • 1/2 c
    oil
  • 1/2 c
    sugar
  • 4 large
    eggs
  • 1/4 c
    bourbon
  • 1/4 c
    kahlua
  • ·
    coffee glaze
  • 2 c
    confectioners sugar
  • 2 Tbsp
    cocoa powder - or more depending upon taste
  • 1/2 tsp
    vanilla
  • 3/4 c
    double strength coffee
  • ·
    small amount kahlua

How to Make Kahlua Pound Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Mix all ingredients together. Pour into a well greased and floured bundt pan or you can use regular 9 inch cake pans. Bake 50 minutes. Remove from oven and place on wire rack to cool. Glaze when thoroughly cool with coffe glaze.
  2. COFFEE GLAZE:

    Combine confectioners sugar and cocoa, mixing well. Combine coffee, small amount of kahlua and vanilla. Add coffee mixture to confectioners sugar very slowly, only a small amount at a time, until you reach a glaze-like consistency but not too runny.

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About Kahlua Pound Cake

Course/Dish: Cakes




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