Kahlua Marbled Pumpkin Cheesecake

Kahlua Marbled Pumpkin Cheesecake Recipe

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Priscilla Wooten


★★★★★ 1 vote


3/4 c
gingersnap crumbs
3/4 c
graham cracker crumbs
1/4 c
powdered sugar
1/4 c
butter, unsalted and melted
16 oz
cream cheese, softened
1 c
1 lb
1/2 tsp
cinnamon, ground
1/4 tsp
ginger, ground
1/4 tsp
nutmeg, ground
1/2 c

How to Make Kahlua Marbled Pumpkin Cheesecake


  • 1In a bowl, combine gingersnap and graham cracker crumbs with powdered sugar and butter; toss to combine. Spread evenly onto bottom of 8-inch springform pan.
  • 2Bake at 350 degrees for 5 minutes; cool.
  • 3In mixer bowl, beat cream cheese until smooth; gradually add granulated sugar and beat until light.
  • 4Add eggs, one at a time, beating until well after each addition.
  • 5Transfer 1 cup mixture to separate bowl and blend in pumpkin, cinnamon, ginger, nutmeg and Kahlua. Pour half of pumpkin mixture into prepared crust.
  • 6Top with half of cream cheese mixture; repeat layers using remaining pumpkin and cream cheese mixtures.
  • 7Using table knife, cut through layers with uplifting motion in four to five places to create marbled effect.
  • 8Place on baking sheet and bake at 350 degrees for 45 minutes.
  • 9Without opening oven door, let cake stand in turned off oven 1 hour.
  • 10Remove from oven and cool, then chill; remove from pan.

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About Kahlua Marbled Pumpkin Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy