Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 3/4 c
- gingersnap crumbs
- 3/4 c
- graham cracker crumbs
- 1/4 c
- powdered sugar
- 1/4 c
- butter, unsalted and melted
- 16 oz
- cream cheese, softened
- 1 c
- sugar
- 4
- eggs
- 1 lb
- pumpkin
- 1/2 tsp
- cinnamon, ground
- 1/4 tsp
- ginger, ground
- 1/4 tsp
- nutmeg, ground
- 1/2 c
- kahlua
How to Make Kahlua Marbled Pumpkin Cheesecake
- 1In a bowl, combine gingersnap and graham cracker crumbs with powdered sugar and butter; toss to combine. Spread evenly onto bottom of 8-inch springform pan.
- 2Bake at 350 degrees for 5 minutes; cool.
- 3In mixer bowl, beat cream cheese until smooth; gradually add granulated sugar and beat until light.
- 4Add eggs, one at a time, beating until well after each addition.
- 5Transfer 1 cup mixture to separate bowl and blend in pumpkin, cinnamon, ginger, nutmeg and Kahlua. Pour half of pumpkin mixture into prepared crust.
- 6Top with half of cream cheese mixture; repeat layers using remaining pumpkin and cream cheese mixtures.
- 7Using table knife, cut through layers with uplifting motion in four to five places to create marbled effect.
- 8Place on baking sheet and bake at 350 degrees for 45 minutes.
- 9Without opening oven door, let cake stand in turned off oven 1 hour.
- 10Remove from oven and cool, then chill; remove from pan.
About Kahlua Marbled Pumpkin Cheesecake
Course/Dish: Cakes
Other Tag: Quick & Easy
