~ Kahlua Sin Cake W/ Kahlua Cream & Macadamia's

Cassie *


My family said I knocked it out of the ball park with this cake. You would never know a box mix was used. It's got to be one of the moistest cakes I've ever sank my teeth into. My family gave it 10 thumbs up! There's no need for a heavy frosting, just a sprinkling of confectioners' sugar will be sufficient!

I'll be making this often! I hope you try it sometime, you won't be disappointed.



☆☆☆☆☆ 0 votes

8 - 10
10 Min
55 Min


Add to Grocery List

  • 1 - 16 .5 box
    cake mix, devils food
  • 2
  • 1/4 c
    melted crisco shortening
  • 16 oz
    sour cream
  • 1/2 c
  • 1 - 12 oz
    semi sweet chocolate chips
  • 1/2 c
    chopped dry roasted macadamia nuts

  • 1 c
    heavy whipping cream
  • 1 1/2 - 2 Tbsp
    confectioners' sugar
  • 1 1/2 - 2 Tbsp

How to Make ~ Kahlua Sin Cake W/ Kahlua Cream & Macadamia's


  1. Preheat oven to 350 degree F.

    Spray a 9 - 10 inch bundt pan with bakers joy or grease and lightly flour.

    In a large bowl, Beat cake mix, sour cream, Kahlua, melted shortening and eggs until well blended.
  2. Stir in nuts and chocolate chips.

    Evenly spread into prepared pan.

    Bake for 50 - 55 minutes or until pick comes out clean. It's tricky as you might think the melted chocolate chip on pick is batter.
  3. Cool for 12 - 15 minutes then flip onto serving platter. Sprinkle with confectioners's sugar.
  4. Serve with Kahlua whipped cream:

    Beat all ingredients together until peaks form. Don't over beat.
  5. Serve aside cake or as I did with some, I sliced 2 thin layers and place a dollop between the layer and another on top. Garnish with more nuts if prefer.
  6. This cake is awesomely moist and downright delicious!

Printable Recipe Card

About ~ Kahlua Sin Cake W/ Kahlua Cream & Macadamia's

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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