~ kahlua sin cake w/ kahlua cream & macadamia's

Name: ~ Kahlua Sin Cake W/ Kahlua Cream & Macadamia's
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 - 16 .5 box(es) cake mix, devils food; 2 - eggs; 1/4 cup(s) melted crisco shortening; 16 ounce(s) sour cream; 1/2 cup(s) kahlua; 1 - 12 ounce(s) semi sweet chocolate chips; 1/2 cup(s) chopped dry roasted macadamia nuts; ## KAHLUA CREAM; 1 cup(s) heavy whipping cream; 1 1/2 - 2 tablespoon(s) confectioners' sugar; 1 1/2 - 2 tablespoon(s) kahlua

118 Pinches 9 Photos

CJ *

Somewhere, PA

Updated on Jul 14, 2015

My family said I knocked it out of the ball park with this cake. You would never know a box mix was used. It's got to be one of the moistest cakes I've ever sank my teeth into. My family gave it 10 thumbs up! There's no need for a heavy frosting, just a sprinkling of confectioners' sugar will be sufficient! I'll be making this often! I hope you try it sometime, you won't be disappointed. Enjoy!

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 8 - 10

Ingredients

1 - 16 .5 boxes cake mix, devils food
2 - eggs
1/4 cup melted crisco shortening
16 ounces sour cream
1/2 cup kahlua
1 - 12 ounces semi sweet chocolate chips
1/2 cup chopped dry roasted macadamia nuts
KAHLUA CREAM
1 cup heavy whipping cream
1 1/2 - 2 tablespoons confectioners' sugar
1 1/2 - 2 tablespoons kahlua

How To Make ~ kahlua sin cake w/ kahlua cream & macadamia's

Step 1

Preheat oven to 350 degree F. Spray a 9 - 10 inch bundt pan with bakers joy or grease and lightly flour. In a large bowl, Beat cake mix, sour cream, Kahlua, melted shortening and eggs until well blended.

Step 2

Stir in nuts and chocolate chips. Evenly spread into prepared pan. Bake for 50 - 55 minutes or until pick comes out clean. It's tricky as you might think the melted chocolate chip on pick is batter.
Step 3

Cool for 12 - 15 minutes then flip onto serving platter. Sprinkle with confectioners's sugar.
Step 4

Serve with Kahlua whipped cream: Beat all ingredients together until peaks form. Don't over beat.
Step 5

Serve aside cake or as I did with some, I sliced 2 thin layers and place a dollop between the layer and another on top. Garnish with more nuts if prefer.
Step 6

This cake is awesomely moist and downright delicious!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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