kahlua chocolate sombrero cake
(1 rating)
No Image
I haven't a clue where I got this recipe...It's been in my messy recipe collection for a long time.(My messy recipe collection is a handwritten notebook of most of my recipes, which is stuffed with about 2 lbs of loose, written out recipes,that friends have given me over the years, plus a large assortment of clipped from newspapers and magazine recipes stuck in there!.....The whole thing has a couple of wide elastic bands holding it all together! (smile!)This probably goes back to the days when we used to make our own Kahlua!....anyhow! Hope you enjoy it!....K. :)
►
(1 rating)
yield
12 serving(s)
prep time
5 Min
cook time
40 Min
Ingredients For kahlua chocolate sombrero cake
-
1 pkgdevils food cake mix
-
4 mdeggs
-
3/4 coil
-
1 csour cream
-
1 ckahlua
-
6 ozchocolate chips
-
whipped cream
How To Make kahlua chocolate sombrero cake
-
1In lg. bowl, combine all ingredients (except chocolate chips) and beat for two minutes...then fold in chocolate chips....
-
2Bake in 350 degree oven... in oblong cake pan, or tube pan, for approximately 40 minutes!......
-
3serve with a dollop of whipped cream!.....Yum!....:))
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT