kahlua chocolate sombrero cake
(1 RATING)
I haven't a clue where I got this recipe...It's been in my messy recipe collection for a long time.(My messy recipe collection is a handwritten notebook of most of my recipes, which is stuffed with about 2 lbs of loose, written out recipes,that friends have given me over the years, plus a large assortment of clipped from newspapers and magazine recipes stuck in there!.....The whole thing has a couple of wide elastic bands holding it all together! (smile!)This probably goes back to the days when we used to make our own Kahlua!....anyhow! Hope you enjoy it!....K. :)
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prep time
5 Min
cook time
40 Min
method
---
yield
12 serving(s)
Ingredients
- 1 package devils food cake mix
- 4 medium eggs
- 3/4 cup oil
- 1 cup sour cream
- 1 cup kahlua
- 6 ounces chocolate chips
- - whipped cream
How To Make kahlua chocolate sombrero cake
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Step 1In lg. bowl, combine all ingredients (except chocolate chips) and beat for two minutes...then fold in chocolate chips....
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Step 2Bake in 350 degree oven... in oblong cake pan, or tube pan, for approximately 40 minutes!......
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Step 3serve with a dollop of whipped cream!.....Yum!....:))
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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