Kahlua Cake in a Jar

Kahlua Cake In A Jar Recipe

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Susan Cutler

By
@suak

Shelley's Notes:
This recipe makes wonderful Christmas gifts. Cut a pretty piece of fabric to go around the lid and tie it on with raffia. It keeps in the pantry for up to 6 months. Well, at least that's what they say. It's never lasted that long in our pantry.

Rating:

★★★★★ 1 vote

Comments:
Serves:
36
Prep:
10 Min
Cook:
45 Min

Ingredients

Add to Grocery List

1
chocolate cake mix
1 box
chocolate, 3 0z instant pudding and pie filling
4
eggs
3/4 c
oil
3/4 c
milk
3/4 c
kahlua
6 pt
sterilized wide mouth canning jars

How to Make Kahlua Cake in a Jar

Step-by-Step

  • 1Place cake mix and pudding in large bowl, blend with wisk.
  • 2Place cake mix and pudding in large bowl, blend with wisk.
  • 3Spray six wide mouth canning jars with non stick spray lightly. Place 1 cup batter in each jar. Clean rims and place on baking sheet.
  • 4Bake 325 degrees for 45 minutes.
  • 5While cakes are baking, place flat lids into hot water until ready to use.
  • 6Take cakes out one at a time and clean rims again. Place seals and rings on.
  • 7The cake will slide out of the jar with a strong shake.
  • 8Slice and serve.

    Cakes can be kept in the pantry for up to 6 months. They do not need to be refrigerated.

Printable Recipe Card

About Kahlua Cake in a Jar

Course/Dish: Cakes




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