Kahlua Cake in a Jar
By
Susan Cutler
@suak
1
Shelley's Notes:
This recipe makes wonderful Christmas gifts. Cut a pretty piece of fabric to go around the lid and tie it on with raffia. It keeps in the pantry for up to 6 months. Well, at least that's what they say. It's never lasted that long in our pantry.
This recipe makes wonderful Christmas gifts. Cut a pretty piece of fabric to go around the lid and tie it on with raffia. It keeps in the pantry for up to 6 months. Well, at least that's what they say. It's never lasted that long in our pantry.
Ingredients
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1chocolate cake mix
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1 boxchocolate, 3 0z instant pudding and pie filling
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4eggs
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3/4 coil
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3/4 cmilk
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3/4 ckahlua
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6 ptsterilized wide mouth canning jars
How to Make Kahlua Cake in a Jar
- Place cake mix and pudding in large bowl, blend with wisk.
- Place cake mix and pudding in large bowl, blend with wisk.
- Spray six wide mouth canning jars with non stick spray lightly. Place 1 cup batter in each jar. Clean rims and place on baking sheet.
- Bake 325 degrees for 45 minutes.
- While cakes are baking, place flat lids into hot water until ready to use.
- Take cakes out one at a time and clean rims again. Place seals and rings on.
- The cake will slide out of the jar with a strong shake.
- Slice and serve.
Cakes can be kept in the pantry for up to 6 months. They do not need to be refrigerated.
About Kahlua Cake in a Jar
Course/Dish: Cakes
