kahlua cake

★★★★★ 1
★★★★★ 1

Ingredients For kahlua cake

  • 2 c
    graham crackers, crushed
  • 1/2 c
    kahlua
  • 2 c
    milk
  • 2 pkg
    instant vanilla pudding mix, unprepared
  • SECOND LAYER
  • 3 c
    milk
  • 2 pkg
    pudding, chocolate
  • FIRST LAYER
  • 1/4 c
    sugar
  • 1/2 c
    butter
  • 2 c
    whipping cream, whipped

How To Make kahlua cake

  • 1
    BASE: Mix ingredients and press into bottom of pan.
  • 2
    FIRST LAYER: Cook both packages of pudding using only 3 cups milk, cool and spread on crust.
  • 3
    SECOND LAYER: Make both packages of vanilla pudding using only 2 cups of milk and mix in Kahlua.
  • 4
    In another bowl, make whipped cream.
  • 5
    Gently fold the instant pudding and whipped cream together.
  • 6
    Put the vanilla mixture over the chocolate layer.
  • 7
    Top with crumbs or grated chocolate bar.
  • 8
    Make in a 9 x 13 pan or halve the recipe in an 8 x 8 pan.

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