kahlua cake

Name: Kahlua Cake
Ingredients: 2 cup(s) graham crackers, crushed; 1/2 cup(s) butter; 1/4 cup(s) sugar; ## FIRST LAYER; 2 package(s) pudding, chocolate; 3 cup(s) milk; ## SECOND LAYER; 2 package(s) instant vanilla pudding mix, unprepared; 2 cup(s) milk; 1/2 cup(s) kahlua; 2 cup(s) whipping cream, whipped

(1 RATING)

81 Pinches

linda mcdougal

cordova, TN

Updated on Dec 28, 2009

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 cups graham crackers, crushed
1/2 cup butter
1/4 cup sugar
FIRST LAYER
2 packages pudding, chocolate
3 cups milk
SECOND LAYER
2 packages instant vanilla pudding mix, unprepared
2 cups milk
1/2 cup kahlua
2 cups whipping cream, whipped

How To Make kahlua cake

Step 1

BASE: Mix ingredients and press into bottom of pan.

Step 2

FIRST LAYER: Cook both packages of pudding using only 3 cups milk, cool and spread on crust.
Step 3

SECOND LAYER: Make both packages of vanilla pudding using only 2 cups of milk and mix in Kahlua.
Step 4

In another bowl, make whipped cream.
Step 5

Gently fold the instant pudding and whipped cream together.
Step 6

Put the vanilla mixture over the chocolate layer.
Step 7

Top with crumbs or grated chocolate bar.
Step 8

Make in a 9 x 13 pan or halve the recipe in an 8 x 8 pan.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes