Kahlua Cake

Lori Powell


This cake is wonderful served with coffee.

Blue Ribbon Recipe

What a good cake!  It is a great served as a dessert, but I also enjoy a slice of it for breakfast.  I am pretty darn confident that everyone around your table will like it too. The Test Kitchen


★★★★★ 33 votes



Add to Grocery List

  • 1 pkg
    Golden Butter Cake Mix
  • 4
  • 1 c
    sour cream
  • 1 pkg
    vanilla instant pudding (3 1/2oz)
  • 3/4 c
  • 1 tsp
  • 1 c
    firmly packed brown sugar
  • 1/3 c
  • 1 c
    chopped pecans

How to Make Kahlua Cake


  1. Combine cake mix adding 1 egg at a time, beating well after each addition. Add sour cream, pudding, oil, and vanilla. Mix well
  2. Divide batter in half. To one half, add brown sugar, Kahlua, and pecans. Grease bundt pan.
  3. Pour 1/2 of the pecan mixture, then all of the plain mixture, then remaining half of pecan mixture. Run a knife through mixture to marblize. Bake 1 hour and 15 minutes at 350 degrees. Check cake in 1 hour.

Printable Recipe Card

About Kahlua Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #kahlua, #festive

Show 90 Comments & Reviews

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